Directions
- 1Prepare the crust by pressing Biscoff cookie crumbs into the bottom of a baking pan.
- 2Pour the cheesecake batter over the crust.
- 3Bake the cheesecake.
- 4Top the baked cheesecake with whipped cream.
- 5Sprinkle chai spice over the whipped cream.
- 6Cut and serve.
Ingredients
- 1 cup Biscoff cookie crumbs
- 16 oz Cream cheese
- 1 cup Sugar
- 2 Eggs
- 2 tbsp Chai spice blend
- 1 cup Heavy cream
- 2 tbsp Powdered sugar
Equipment
baking panmeasuring cupspoonknifefork
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