Chai Spice Cheesecake

12 mins
Serves 8
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Directions

  1. 1Prepare the crust by pressing Biscoff cookie crumbs into the bottom of a baking pan.
  2. 2Pour the cheesecake batter over the crust.
  3. 3Bake the cheesecake.
  4. 4Top the baked cheesecake with whipped cream.
  5. 5Sprinkle chai spice over the whipped cream.
  6. 6Cut and serve.

Ingredients

  • 1 cup Biscoff cookie crumbs
  • 16 oz Cream cheese
  • 1 cup Sugar
  • 2 Eggs
  • 2 tbsp Chai spice blend
  • 1 cup Heavy cream
  • 2 tbsp Powdered sugar

Equipment

baking panmeasuring cupspoonknifefork