Serves 1
Directions
- 1Cut the butter into cubes.
- 2Put the butter in a pot.
- 3Put the ginger biscuits in a food processor and grind them.
- 4Add the ground biscuits to a bowl.
- 5Add the melted butter and mix.
- 6Place the mixture into a springform pan, pressing it down to create an even crust.
- 7Add cream cheese, greek yogurt, and light brown sugar to a bowl and whisk until combined.
- 8Add the whipping cream to another bowl and blend.
- 9Add the whipped cream to the cream cheese mixture and combine.
- 10Cut a lemon and squeeze the juice through a strainer into a pot.
- 11Add gelatin and mix.
- 12Pour the lemon gelatin mixture into the bowl with cream cheese mixture and combine.
- 13Pour the cream cheese mixture into the springform pan.
- 14Cover the springform pan and refrigerate for up to 3 hours.
- 15Cut an orange and two lemons and squeeze the juice.
- 16Add starch and mix.
- 17Add the mixture into a pot.
- 18Melt the sugar in it.
- 19Pour the mixture over the cheesecake and refrigerate for 30 minutes.
- 20Decorate the cheesecake with lemon slices and mint.
Ingredients
- butter
- ginger biscuits
- cream cheese
- greek yogurt
- light brown sugar
- whipping cream
- lemon
- gelatin
- orange
- 2 lemons
- starch
- sugar
- mint
Equipment
knifeplatepotfood processorbowlspoonspringform panspatulahand mixerimmersion blenderstrainercitrus juicerwhisk
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