Lemon Cheesecake
Serves 1
Directions
- 1Cut the butter into cubes.
- 2Cut the butter into cubes.
- 3Cut the butter into cubes.
- 4Put the butter in a pot.
- 5Put the butter in a pot.
- 6Put the butter in a pot.
- 7Put the ginger biscuits in a food processor and grind them.
- 8Put the ginger biscuits in a food processor and grind them.
- 9Put the ginger biscuits in a food processor and grind them.
- 10Add the ground biscuits to a bowl.
- 11Add the ground biscuits to a bowl.
- 12Add the ground biscuits to a bowl.
- 13Add the melted butter and mix.
- 14Add the melted butter and mix.
- 15Add the melted butter and mix.
- 16Place the mixture into a springform pan, pressing it down to create an even crust.
- 17Place the mixture into a springform pan, pressing it down to create an even crust.
- 18Place the mixture into a springform pan, pressing it down to create an even crust.
- 19Add cream cheese, greek yogurt, and light brown sugar to a bowl and whisk until combined.
- 20Add cream cheese, greek yogurt, and light brown sugar to a bowl and whisk until combined.
- 21Add cream cheese, greek yogurt, and light brown sugar to a bowl and whisk until combined.
- 22Add the whipping cream to another bowl and blend.
- 23Add the whipping cream to another bowl and blend.
- 24Add the whipping cream to another bowl and blend.
- 25Add the whipped cream to the cream cheese mixture and combine.
- 26Add the whipped cream to the cream cheese mixture and combine.
- 27Add the whipped cream to the cream cheese mixture and combine.
- 28Cut a lemon and squeeze the juice through a strainer into a pot.
- 29Cut a lemon and squeeze the juice through a strainer into a pot.
- 30Cut a lemon and squeeze the juice through a strainer into a pot.
- 31Add gelatin and mix.
- 32Add gelatin and mix.
- 33Add gelatin and mix.
- 34Pour the lemon gelatin mixture into the bowl with cream cheese mixture and combine.
- 35Pour the lemon gelatin mixture into the bowl with cream cheese mixture and combine.
- 36Pour the lemon gelatin mixture into the bowl with cream cheese mixture and combine.
- 37Pour the cream cheese mixture into the springform pan.
- 38Pour the cream cheese mixture into the springform pan.
- 39Pour the cream cheese mixture into the springform pan.
- 40Cover the springform pan and refrigerate for up to 3 hours.
- 41Cover the springform pan and refrigerate for up to 3 hours.
- 42Cover the springform pan and refrigerate for up to 3 hours.
- 43Cut an orange and two lemons and squeeze the juice.
- 44Cut an orange and two lemons and squeeze the juice.
- 45Cut an orange and two lemons and squeeze the juice.
- 46Add starch and mix.
- 47Add starch and mix.
- 48Add starch and mix.
- 49Add the mixture into a pot.
- 50Add the mixture into a pot.
- 51Add the mixture into a pot.
- 52Melt the sugar in it.
- 53Melt the sugar in it.
- 54Melt the sugar in it.
- 55Pour the mixture over the cheesecake and refrigerate for 30 minutes.
- 56Pour the mixture over the cheesecake and refrigerate for 30 minutes.
- 57Pour the mixture over the cheesecake and refrigerate for 30 minutes.
- 58Decorate the cheesecake with lemon slices and mint.
- 59Decorate the cheesecake with lemon slices and mint.
- 60Decorate the cheesecake with lemon slices and mint.
Ingredients
- butter
- butter
- butter
- ginger biscuits
- ginger biscuits
- ginger biscuits
- cream cheese
- cream cheese
- cream cheese
- greek yogurt
- greek yogurt
- greek yogurt
- light brown sugar
- light brown sugar
- light brown sugar
- whipping cream
- whipping cream
- whipping cream
- lemon
- lemon
- lemon
- gelatin
- gelatin
- gelatin
- orange
- orange
- orange
- 2 lemons
- 2 lemons
- 2 lemons
- starch
- starch
- starch
- sugar
- sugar
- sugar
- mint
- mint
- mint
Equipment
knifeplatepotfood processorbowlspoonspringform panspatulahand mixerimmersion blenderstrainercitrus juicerwhisk