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Pecan Candy
1h 30m
Serves 1
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Pecan Candy
instagram.com
1h 30m
Serves 1
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Directions
1
Melt the butter in a Dutch oven.
2
Add sugar, heavy whipping cream, and condensed milk to the melted butter.
3
Whisk the mixture until combined.
4
Add vanilla bean paste to the mixture and stir well.
5
Add pecans to the candy mixture and stir on medium-low heat until it cooks down and thickens.
6
Pour the cooked pecan candy onto baking sheets lined with parchment paper.
7
Scoop out the candy with an ice cream scoop to form individual pieces.
Ingredients
1 stick butter
3 cups sugar
2.5 cups heavy whipping cream
2 cans condensed milk
vanilla bean paste
2 cups pecans
Equipment
cast iron enamel coated Dutch oven
whisk
spatula
baking sheets
parchment paper
measuring cup
ice cream scoop
Tips
The candy is cooked for about an hour and a half, with consistency being the guide rather than a thermometer.
Adding vanilla bean paste kicks the candy into high gear.
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