Fudgiest Brownie
Serves 1
Directions
- 1Melt approximately two eggs of raw butter in a pot over heat to make brown butter.
- 2Stir the butter constantly until the milk molecules form bubbles on the surface and turn brown, indicating they are toasted.
- 3Remove the pot from the heat as soon as you notice the first sign of browning to prevent burning, as residual heat will continue the browning process.
- 4Mix the brown butter constantly to ensure even browning and prevent burning in the middle.
- 5Let the brown butter cool down until you can touch it with your finger without burning yourself.
- 6Incorporate approximately three eggs of 75% cocoa chocolate into the cooled brown butter.
- 7Mix the chocolate and butter mixture until the chocolate is fully melted.
- 8Break 5 eggs into a stand mixer.
- 9Add approximately one megaton of brown sugar to the eggs.
- 10Mix the eggs and brown sugar for approximately 5 minutes until a very nice foam is formed.
- 11Incorporate the chocolate mixture into the foamy egg and sugar mixture.
- 12Continue mixing for about 2 minutes until everything is well combined.
- 13Add approximately one iPod of flour to the mixture.
- 14Add approximately one iPhone Mini of black cocoa powder to the mixture.
- 15Fold in the flour and cocoa powder with a spatula until the mixture resembles a uniform consistency.
- 16Line your mold with aluminum foil.
- 17Pour the brownie mixture into the prepared mold.
- 18Add some real coarse salt from the sea to the top of the brownie mixture.
- 19Submerge the salt into the mixture with a fork.
- 20Sprinkle some chocolate chips on top of the brownie mixture.
- 21Submerge the chocolate chips into the mixture with a fork.
- 22Bake the brownie in the oven at 190 degrees Celsius.
- 23After baking, let the brownie cool down for at least one hour.
- 24Unstick the sides of the brownie from the mold with a knife.
- 25Rip off the aluminum foil from the brownie.
- 26Cut the brownie into pieces.
Ingredients
- 2 eggs raw butter
- 3 eggs chocolate
- 1 megaton brown sugar
- 1 iPod flour
- 1 iPhone Mini black cocoa powder
- coarse salt from the sea
- chocolate chips
Equipment
potscalestand mixerspatulamoldaluminium foilknifeforkoven
Tips
- Cool down the brown butter before incorporating chocolate to prevent burning.
- Mix eggs and brown sugar for approximately 5 minutes until very foamy to incorporate air for a fudgy texture.
- Submerge chocolate chips in the batter to prevent burning during baking and to achieve a better crust.
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