Brown Butter Chocolate Chip Cookies

Serves 1
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Directions

  1. 1Put 3/4 of cup of butter on low heat on the stove.
  2. 2Put 3/4 of cup of butter on low heat on the stove.
  3. 3Put 3/4 of cup of butter on low heat on the stove.
  4. 4Take the butter off the heat, add in 1 cup of light brown sugar and 1/4 cup of white sugar.
  5. 5Take the butter off the heat, add in 1 cup of light brown sugar and 1/4 cup of white sugar.
  6. 6Take the butter off the heat, add in 1 cup of light brown sugar and 1/4 cup of white sugar.
  7. 7Mix until just combined.
  8. 8Mix until just combined.
  9. 9Mix until just combined.
  10. 10Add in 1 large egg yolk, 1 whole egg, and 1 tablespoon of vanilla.
  11. 11Add in 1 large egg yolk, 1 whole egg, and 1 tablespoon of vanilla.
  12. 12Add in 1 large egg yolk, 1 whole egg, and 1 tablespoon of vanilla.
  13. 13Add in 1 3/4 cups of spooned and leveled all purpose flour, 3/4 teaspoon baking soda and 1 teaspoon salt.
  14. 14Add in 1 3/4 cups of spooned and leveled all purpose flour, 3/4 teaspoon baking soda and 1 teaspoon salt.
  15. 15Add in 1 3/4 cups of spooned and leveled all purpose flour, 3/4 teaspoon baking soda and 1 teaspoon salt.
  16. 16Mix until just combined.
  17. 17Mix until just combined.
  18. 18Mix until just combined.
  19. 19Add in 2 cups of semi sweet chocolate chips (or 8oz of chopped chocolate).
  20. 20Add in 2 cups of semi sweet chocolate chips (or 8oz of chopped chocolate).
  21. 21Add in 2 cups of semi sweet chocolate chips (or 8oz of chopped chocolate).
  22. 22Scoop cookie dough into 2oz balls, and roll them between your hands.
  23. 23Scoop cookie dough into 2oz balls, and roll them between your hands.
  24. 24Scoop cookie dough into 2oz balls, and roll them between your hands.
  25. 25Add a few more pieces of chocolate to the top of each cookie.
  26. 26Add a few more pieces of chocolate to the top of each cookie.
  27. 27Add a few more pieces of chocolate to the top of each cookie.
  28. 28Chill these cookies for at least 30 minutes.
  29. 29Chill these cookies for at least 30 minutes.
  30. 30Chill these cookies for at least 30 minutes.
  31. 31Bake at 350F for 11 to 12 minutes.
  32. 32Bake at 350F for 11 to 12 minutes.
  33. 33Bake at 350F for 11 to 12 minutes.
  34. 34Always top your cookies with a little sea salt.
  35. 35Always top your cookies with a little sea salt.
  36. 36Always top your cookies with a little sea salt.

Ingredients

  • 0.75 cup butter
  • 0.75 cup butter
  • 0.75 cup butter
  • 1 cup light brown sugar
  • 1 cup light brown sugar
  • 1 cup light brown sugar
  • 0.25 cup white sugar
  • 0.25 cup white sugar
  • 0.25 cup white sugar
  • 1 large egg yolk
  • 1 large egg yolk
  • 1 large egg yolk
  • 1 whole egg
  • 1 whole egg
  • 1 whole egg
  • 1 tablespoon vanilla
  • 1 tablespoon vanilla
  • 1 tablespoon vanilla
  • 1.75 cups all purpose flour
  • 1.75 cups all purpose flour
  • 1.75 cups all purpose flour
  • 0.75 teaspoon baking soda
  • 0.75 teaspoon baking soda
  • 0.75 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 2 cups semi sweet chocolate chips or chopped chocolate
  • 2 cups semi sweet chocolate chips or chopped chocolate
  • 2 cups semi sweet chocolate chips or chopped chocolate
  • a little sea salt
  • a little sea salt
  • a little sea salt

Equipment

stovepotspatulabowlspooncookie sheetparchment paper

Tips

  • Chilling cookies for 30 minutes really helps them to deepen in flavor and leads to a better texture
  • Always top your cookies with a little sea salt