Brown Butter Chocolate Chip Cookies
Serves 1
Directions
- 1Put 3/4 of cup of butter on low heat on the stove.
- 2Take the butter off the heat, add in 1 cup of light brown sugar and 1/4 cup of white sugar.
- 3Mix until just combined.
- 4Add in 1 large egg yolk, 1 whole egg, and 1 tablespoon of vanilla.
- 5Add in 1 3/4 cups of spooned and leveled all purpose flour, 3/4 teaspoon baking soda and 1 teaspoon salt.
- 6Mix until just combined.
- 7Add in 2 cups of semi sweet chocolate chips (or 8oz of chopped chocolate).
- 8Scoop cookie dough into 2oz balls, and roll them between your hands.
- 9Add a few more pieces of chocolate to the top of each cookie.
- 10Chill these cookies for at least 30 minutes.
- 11Bake at 350F for 11 to 12 minutes.
- 12Always top your cookies with a little sea salt.
Ingredients
- 0.75 cup butter
- 1 cup light brown sugar
- 0.25 cup white sugar
- 1 large egg yolk
- 1 whole egg
- 1 tablespoon vanilla
- 1.75 cups all purpose flour
- 0.75 teaspoon baking soda
- 1 teaspoon salt
- 2 cups semi sweet chocolate chips or chopped chocolate
- a little sea salt
Equipment
stovepotspatulabowlspooncookie sheetparchment paper
Tips
- Chilling cookies for 30 minutes really helps them to deepen in flavor and leads to a better texture
- Always top your cookies with a little sea salt
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