Healthy Lemon Cookies

Serves 8
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Directions

  1. 1Squeeze the lemons in a bowl.
  2. 2Squeeze the lemons in a bowl.
  3. 3Squeeze the lemons in a bowl.
  4. 4Add the almond flour in the bowl.
  5. 5Add the almond flour in the bowl.
  6. 6Add the almond flour in the bowl.
  7. 7Mix all the ingredients.
  8. 8Mix all the ingredients.
  9. 9Mix all the ingredients.
  10. 10Make lemon cookies.
  11. 11Make lemon cookies.
  12. 12Make lemon cookies.

Ingredients

  • 2 cups Almond Flour
  • 2 cups Almond Flour
  • 2 cups Almond Flour
  • 3 tablespoons Maple Syrup
  • 3 tablespoons Maple Syrup
  • 3 tablespoons Maple Syrup
  • 3 tablespoons Melted Coconut Oil
  • 3 tablespoons Melted Coconut Oil
  • 3 tablespoons Melted Coconut Oil
  • 2 tablespoons Lemon Juice
  • 2 tablespoons Lemon Juice
  • 2 tablespoons Lemon Juice
  • 2 teaspoons Lemon Zest
  • 2 teaspoons Lemon Zest
  • 2 teaspoons Lemon Zest
  • 0.5 teaspoon Almond Extract
  • 0.5 teaspoon Almond Extract
  • 0.5 teaspoon Almond Extract
  • 0.5 cup Powdered Sugar
  • 0.5 cup Powdered Sugar
  • 0.5 cup Powdered Sugar
  • 1 tablespoon Lemon Juice
  • 1 tablespoon Lemon Juice
  • 1 tablespoon Lemon Juice
  • 0.25 teaspoon Almond Extract
  • 0.25 teaspoon Almond Extract
  • 0.25 teaspoon Almond Extract

Equipment

mixing bowlrubber spatulacookie sheetparchment paper

Tips

  • Preheat the oven to 350 °F (180 °C).
  • Line a cookie sheet with parchment paper.
  • Bake the cookies for 10-12 minutes at 350 °F (180 °C) until slightly golden and slightly hard on top.
  • Let the cookies cool down on the sheet for 5 minutes, then transfer them to a cooling rack to completely cool down before glazing.