Serves 1
Directions
- 1Blend an egg, cottage cheese, Greek yogurt, maple syrup, and lemon zest.
- 2Pour the mixture into a small cake pan.
- 3Bake for 30 minutes.
- 4Top with berries.
Ingredients
- 1 egg
- 0.75 cup cottage cheese
- 0.25 cup Greek yogurt
- 1 tsp maple syrup
- 1 lemon zest
- 1 tbsp corn starch
- berries
Equipment
food processor4-inch springform panbaking papercake pan
Tips
- The recipe makes one serving
- You can double or triple the recipe to make a bigger cake.
- Macros: Protein: ~32g, Carbs: ~20g, Fat: ~9g, Calories: ~310
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