High-Protein Breakfast Cheesecake

Serves 1
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Directions

  1. 1Blend an egg, cottage cheese, Greek yogurt, maple syrup, and lemon zest.
  2. 2Blend an egg, cottage cheese, Greek yogurt, maple syrup, and lemon zest.
  3. 3Blend an egg, cottage cheese, Greek yogurt, maple syrup, and lemon zest.
  4. 4Pour the mixture into a small cake pan.
  5. 5Pour the mixture into a small cake pan.
  6. 6Pour the mixture into a small cake pan.
  7. 7Bake for 30 minutes.
  8. 8Bake for 30 minutes.
  9. 9Bake for 30 minutes.
  10. 10Top with berries.
  11. 11Top with berries.
  12. 12Top with berries.

Ingredients

  • 1 egg
  • 1 egg
  • 1 egg
  • 0.75 cup cottage cheese
  • 0.75 cup cottage cheese
  • 0.75 cup cottage cheese
  • 0.25 cup Greek yogurt
  • 0.25 cup Greek yogurt
  • 0.25 cup Greek yogurt
  • 1 tsp maple syrup
  • 1 tsp maple syrup
  • 1 tsp maple syrup
  • 1 lemon zest
  • 1 lemon zest
  • 1 lemon zest
  • 1 tbsp corn starch
  • 1 tbsp corn starch
  • 1 tbsp corn starch
  • berries
  • berries
  • berries

Equipment

food processor4-inch springform panbaking papercake pan

Tips

  • The recipe makes one serving
  • You can double or triple the recipe to make a bigger cake.
  • Macros: Protein: ~32g, Carbs: ~20g, Fat: ~9g, Calories: ~310