Pull Apart Chicken Pot Pie Muffins

35 mins
Serves 6
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Directions

  1. 1Quarter the biscuits on a cutting board.
  2. 2Quarter the biscuits on a cutting board.
  3. 3Quarter the biscuits on a cutting board.
  4. 4Place the biscuit quarters into a large mixing bowl, making sure they are all separated.
  5. 5Place the biscuit quarters into a large mixing bowl, making sure they are all separated.
  6. 6Place the biscuit quarters into a large mixing bowl, making sure they are all separated.
  7. 7Add one can of Campbell's Cream of Chicken with Herbs soup to the bowl.
  8. 8Add one can of Campbell's Cream of Chicken with Herbs soup to the bowl.
  9. 9Add one can of Campbell's Cream of Chicken with Herbs soup to the bowl.
  10. 10Add half a bag of frozen mixed vegetables to the bowl.
  11. 11Add half a bag of frozen mixed vegetables to the bowl.
  12. 12Add half a bag of frozen mixed vegetables to the bowl.
  13. 13Add fresh diced onion to the bowl.
  14. 14Add fresh diced onion to the bowl.
  15. 15Add fresh diced onion to the bowl.
  16. 16Add shredded cooked chicken breast to the bowl.
  17. 17Add shredded cooked chicken breast to the bowl.
  18. 18Add shredded cooked chicken breast to the bowl.
  19. 19Season generously with Kinder's The Blend seasoning (salt, pepper, and garlic).
  20. 20Season generously with Kinder's The Blend seasoning (salt, pepper, and garlic).
  21. 21Season generously with Kinder's The Blend seasoning (salt, pepper, and garlic).
  22. 22Put on a food-grade glove and mix all the ingredients thoroughly until fully combined.
  23. 23Put on a food-grade glove and mix all the ingredients thoroughly until fully combined.
  24. 24Put on a food-grade glove and mix all the ingredients thoroughly until fully combined.
  25. 25Spray the jumbo muffin tin with Pam cooking spray to prevent sticking.
  26. 26Spray the jumbo muffin tin with Pam cooking spray to prevent sticking.
  27. 27Spray the jumbo muffin tin with Pam cooking spray to prevent sticking.
  28. 28Evenly distribute the chicken pot pie mixture into each muffin cup, filling them up.
  29. 29Evenly distribute the chicken pot pie mixture into each muffin cup, filling them up.
  30. 30Evenly distribute the chicken pot pie mixture into each muffin cup, filling them up.
  31. 31Bake in the oven preheated to 350°F (175°C) for approximately 35 minutes.
  32. 32Bake in the oven preheated to 350°F (175°C) for approximately 35 minutes.
  33. 33Bake in the oven preheated to 350°F (175°C) for approximately 35 minutes.
  34. 34Once baked, use a spatula to loosen and remove a muffin from the tin.
  35. 35Once baked, use a spatula to loosen and remove a muffin from the tin.
  36. 36Once baked, use a spatula to loosen and remove a muffin from the tin.

Ingredients

  • 8 Butter Tastin' Pillsbury Biscuits
  • 8 Butter Tastin' Pillsbury Biscuits
  • 8 Butter Tastin' Pillsbury Biscuits
  • 1 can Campbell's Cream of Chicken with Herbs soup
  • 1 can Campbell's Cream of Chicken with Herbs soup
  • 1 can Campbell's Cream of Chicken with Herbs soup
  • 0.5 bag Kroger Mixed Vegetables (frozen)
  • 0.5 bag Kroger Mixed Vegetables (frozen)
  • 0.5 bag Kroger Mixed Vegetables (frozen)
  • 1 cup Fresh diced onion
  • 1 cup Fresh diced onion
  • 1 cup Fresh diced onion
  • 2 Cooked chicken breast (shredded)
  • 2 Cooked chicken breast (shredded)
  • 2 Cooked chicken breast (shredded)
  • 1 tablespoon Kinder's The Blend Seasoning (salt, pepper, garlic)
  • 1 tablespoon Kinder's The Blend Seasoning (salt, pepper, garlic)
  • 1 tablespoon Kinder's The Blend Seasoning (salt, pepper, garlic)
  • 1 can Pam cooking spray
  • 1 can Pam cooking spray
  • 1 can Pam cooking spray

Equipment

Cutting boardDough cutterLarge mixing bowlJumbo muffin tinSpatulaFood-grade glove

Tips

  • You can use fresh vegetables if you prefer.
  • Store-bought diced onions save time and tears.
  • These jumbo muffins are a complete meal, or can be saved and reheated later.