My famous bakery cookies
Directions
- 1Cream together the soft unsalted butter with the brown sugar and granulated sugar.
- 2Mix until it's nice and smooth, with no butter streaks or sugar streaks, and everything is nicely combined.
- 3Add in one egg and one yolk.
- 4Mix again until it's nice and smooth.
- 5Add in your dry ingredients: flour, cornstarch, and baking soda. Make sure to weigh them in one bowl, mix them together, then add them in, so you have an even distribution of the baking soda, the cornstarch, and the flour.
- 6Add 200g of chocolate chips, milk chocolate chips, and three white chocolate chips.
- 7Weigh the cookie dough at about 50 to 60 grams each and then roll them into a ball.
- 8Space them out evenly and don't overcrowd your sheet pan.
- 9Bake them at 350F until the top is a very light golden brown and the edges are a darker golden brown.
Ingredients
- 170 g soft unsalted butter
- 100 g sugar
- 160 g brown sugar
- 1 egg
- 1 yolk
- 280 g All purpose flour
- 30 g corn starch
- 11 g baking soda
- 200 g chocolate chips
Equipment
stand mixermixing bowlsheet pankitchen scale
Tips
- You can turn these cookies into any flavor you want: dried cranberries, white chocolate chips, dark chocolate chips, candied walnuts, or whatever you desire.
- Don't overcrowd your sheet pan when baking.
- The top should be light golden brown and the edges darker golden brown.
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