Serves 1
Directions
- 1First, we have a crunchy layer of Pecan Praliné to get a strong nutty flavor.
- 2Then, we have a fresh Apple Curd that adds a smooth texture to the cakes.
- 3On top is a fudgy and crunchy Pecan Cinnamon cake that is put on top of the Praliné and Apple Curd.
- 4The cakes are wrapped in a delicious Apple Mousse and the frozen cake inserts are put down in the Apple Mousse.
- 5They need to set overnight in the freezer.
- 6Lastly, the mousse cakes are covered with Mirror Glaze.
- 7Top with a White Chocolate Whipped Ganache and finish with Chocolate Decoration.
Ingredients
- Pecan Praliné
- Apples
- Apple Curd
- Pecan Cinnamon Cake
- Apple Mousse
- Mirror Glaze
- White Chocolate Whipped Ganache
- Chocolate Decoration
Equipment
Silicone moldPiping bagParchment paperBaking trayPotWhiskBowlSpatulaWire rackPlate
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