Cookie Butter Honeybun Cake
Directions
- 1Pour the yellow cake mix into a bowl.
- 2Pour the yellow cake mix into a bowl.
- 3Pour the yellow cake mix into a bowl.
- 4Add four large eggs to the cake mix.
- 5Add four large eggs to the cake mix.
- 6Add four large eggs to the cake mix.
- 7Add 3/4 cup of vegetable oil to the bowl.
- 8Add 3/4 cup of vegetable oil to the bowl.
- 9Add 3/4 cup of vegetable oil to the bowl.
- 10Mix the ingredients well.
- 11Mix the ingredients well.
- 12Mix the ingredients well.
- 13Add an 8-ounce container of sour cream.
- 14Add an 8-ounce container of sour cream.
- 15Add an 8-ounce container of sour cream.
- 16Add one teaspoon of vanilla extract.
- 17Add one teaspoon of vanilla extract.
- 18Add one teaspoon of vanilla extract.
- 19Add about half a cup of cookie butter to the batter and mix.
- 20Add about half a cup of cookie butter to the batter and mix.
- 21Add about half a cup of cookie butter to the batter and mix.
- 22Crumble 10 Biscoff cookies into a bag.
- 23Crumble 10 Biscoff cookies into a bag.
- 24Crumble 10 Biscoff cookies into a bag.
- 25Grease a Pyrex dish.
- 26Grease a Pyrex dish.
- 27Grease a Pyrex dish.
- 28Pour half of the batter into the greased Pyrex dish.
- 29Pour half of the batter into the greased Pyrex dish.
- 30Pour half of the batter into the greased Pyrex dish.
- 31Spread a thin layer of Biscoff crumbles over the batter.
- 32Spread a thin layer of Biscoff crumbles over the batter.
- 33Spread a thin layer of Biscoff crumbles over the batter.
- 34Mix one cup of light brown sugar and two teaspoons of cinnamon in a bowl.
- 35Mix one cup of light brown sugar and two teaspoons of cinnamon in a bowl.
- 36Mix one cup of light brown sugar and two teaspoons of cinnamon in a bowl.
- 37Sprinkle half of the brown sugar and cinnamon mixture on top of the cookie crumbles.
- 38Sprinkle half of the brown sugar and cinnamon mixture on top of the cookie crumbles.
- 39Sprinkle half of the brown sugar and cinnamon mixture on top of the cookie crumbles.
- 40Pour the remaining batter over the brown sugar mixture.
- 41Pour the remaining batter over the brown sugar mixture.
- 42Pour the remaining batter over the brown sugar mixture.
- 43Make a few swirls in the batter with a knife.
- 44Make a few swirls in the batter with a knife.
- 45Make a few swirls in the batter with a knife.
- 46Bake at 350 degrees for 40 to 45 minutes.
- 47Bake at 350 degrees for 40 to 45 minutes.
- 48Bake at 350 degrees for 40 to 45 minutes.
- 49Prepare the icing by mixing two cups of powdered sugar and 1/4 cup of room temperature milk.
- 50Prepare the icing by mixing two cups of powdered sugar and 1/4 cup of room temperature milk.
- 51Prepare the icing by mixing two cups of powdered sugar and 1/4 cup of room temperature milk.
- 52Pour the icing over the warm cake.
- 53Pour the icing over the warm cake.
- 54Pour the icing over the warm cake.
- 55Cut the cake into squares.
- 56Cut the cake into squares.
- 57Cut the cake into squares.
- 58Serve and enjoy.
- 59Serve and enjoy.
- 60Serve and enjoy.
Ingredients
- 1 box yellow cake mix
- 1 box yellow cake mix
- 1 box yellow cake mix
- 4 large eggs
- 4 large eggs
- 4 large eggs
- 0.75 cups vegetable oil
- 0.75 cups vegetable oil
- 0.75 cups vegetable oil
- 8 ounces sour cream
- 8 ounces sour cream
- 8 ounces sour cream
- 1 teaspoon vanilla extract
- 1 teaspoon vanilla extract
- 1 teaspoon vanilla extract
- 0.5 cup cookie butter
- 0.5 cup cookie butter
- 0.5 cup cookie butter
- 10 Biscoff cookies
- 10 Biscoff cookies
- 10 Biscoff cookies
- 1 cup light brown sugar
- 1 cup light brown sugar
- 1 cup light brown sugar
- 2 teaspoons cinnamon
- 2 teaspoons cinnamon
- 2 teaspoons cinnamon
- 2 cups powdered sugar
- 2 cups powdered sugar
- 2 cups powdered sugar
- 0.25 cup room temp milk
- 0.25 cup room temp milk
- 0.25 cup room temp milk
Equipment
bowlmixerPyrex dishspoonknifespatula
Tips
- Use room temperature ingredients for baking.
- Pour icing while the cake is still warm.