Pumpkin Spice Pull-Apart Bread
Directions
- 1Heat oven to 350°F and spray a 9x5-inch loaf pan with cooking spray.
- 2In a small bowl, mix granulated sugar and 1 teaspoon of the pumpkin pie spice.
- 3Separate dough into 8 biscuits, then separate each biscuit into 2 layers to make 16 biscuit rounds total.
- 4Brush one side of each biscuit round with melted butter, spread slightly less than 1 tablespoon of pumpkin pie mix on top, and sprinkle with the sugar-spice mixture.
- 5Stack biscuits in 4 piles of 4 biscuits each.
- 6Place stacks on their sides in a row in the loaf pan, ensuring sides without filling are on both ends touching the pan.
- 7Bake for 40 to 45 minutes or until the loaf is deep golden brown and the center is baked through.
- 8Cool for 10 minutes, then turn the pan upside down on a serving platter.
- 9In a small bowl, mix powdered sugar, milk, vanilla, and the remaining 1/4 teaspoon of pumpkin pie spice until thin enough to drizzle.
- 10Drizzle the icing over the warm loaf and serve.
Ingredients
- 1/4 cup granulated sugar
- 1 1/4 teaspoons pumpkin pie spice
- 1 can (16.3 oz) refrigerated Pillsbury Grands Flaky Layers Honey Butter Biscuits
- 2 tablespoons butter, melted
- 3/4 cup canned pumpkin pie mix
- 1/2 cup powdered sugar
- 2 to 3 teaspoons milk
- 1 teaspoon vanilla
