Cheesecake Fruity Pebbles

215 mins
Serves 1
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Directions

  1. 1Bake the crust at 350 degrees Fahrenheit for 8-10 minutes.
  2. 2Bake the crust at 350 degrees Fahrenheit for 8-10 minutes.
  3. 3Bake the crust at 350 degrees Fahrenheit for 8-10 minutes.
  4. 4Cool the crust for at least 15 minutes before adding the filling.
  5. 5Cool the crust for at least 15 minutes before adding the filling.
  6. 6Cool the crust for at least 15 minutes before adding the filling.
  7. 7Bake the cheesecake at 325 degrees Fahrenheit for 75 minutes.
  8. 8Bake the cheesecake at 325 degrees Fahrenheit for 75 minutes.
  9. 9Bake the cheesecake at 325 degrees Fahrenheit for 75 minutes.
  10. 10Turn the oven off and let the cheesecake cool in the oven with the door vented for an additional 45 minutes.
  11. 11Turn the oven off and let the cheesecake cool in the oven with the door vented for an additional 45 minutes.
  12. 12Turn the oven off and let the cheesecake cool in the oven with the door vented for an additional 45 minutes.
  13. 13Cool the cheesecake at room temperature for an hour before refrigerating.
  14. 14Cool the cheesecake at room temperature for an hour before refrigerating.
  15. 15Cool the cheesecake at room temperature for an hour before refrigerating.

Ingredients

  • 3 blocks cream cheese
  • 3 blocks cream cheese
  • 3 blocks cream cheese
  • 1.5 stick melted browned butter
  • 1.5 stick melted browned butter
  • 1.5 stick melted browned butter
  • 2 C graham cracker crumbs
  • 2 C graham cracker crumbs
  • 2 C graham cracker crumbs
  • 1 C fruity pebbles
  • 1 C fruity pebbles
  • 1 C fruity pebbles
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 1 C sugar
  • 1 C sugar
  • 1 C sugar
  • 0.33 C fruity pebbles cereal milk
  • 0.33 C fruity pebbles cereal milk
  • 0.33 C fruity pebbles cereal milk
  • 1 T vanilla extract
  • 1 T vanilla extract
  • 1 T vanilla extract

Equipment

9 inch round panoven

Tips

  • Add a handful or so of fruity pebbles if the crust mixture is too wet.
  • Vent the oven door while the cheesecake cools in the oven for an additional 45 minutes.