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Cheesecake Fruity Pebbles

3h 35m
Serves 1
instagram.com

Cheesecake Fruity Pebbles

instagram.com
3h 35m
Serves 1

Directions

  1. 1Bake the crust at 350 degrees Fahrenheit for 8-10 minutes.
  2. 2Cool the crust for at least 15 minutes before adding the filling.
  3. 3Bake the cheesecake at 325 degrees Fahrenheit for 75 minutes.
  4. 4Turn the oven off and let the cheesecake cool in the oven with the door vented for an additional 45 minutes.
  5. 5Cool the cheesecake at room temperature for an hour before refrigerating.

Ingredients

  • 3 blocks cream cheese
  • 1.5 stick melted browned butter
  • 2 C graham cracker crumbs
  • 1 C fruity pebbles
  • 3 eggs
  • 1 C sugar
  • 0.33 C fruity pebbles cereal milk
  • 1 T vanilla extract

Equipment

9 inch round panoven

Tips

  • Add a handful or so of fruity pebbles if the crust mixture is too wet.
  • Vent the oven door while the cheesecake cools in the oven for an additional 45 minutes.

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