No-Bake Biscoff Cheesecake
Directions
- 1Prepare the base: crush the Biscoff cookies and press them into the bottom of a baking pan.
- 2Prepare the base: crush the Biscoff cookies and press them into the bottom of a baking pan.
- 3Prepare the base: crush the Biscoff cookies and press them into the bottom of a baking pan.
- 4Add a layer of melted cookie butter on top of the crushed cookies.
- 5Add a layer of melted cookie butter on top of the crushed cookies.
- 6Add a layer of melted cookie butter on top of the crushed cookies.
- 7Prepare the cheesecake filling: beat cream cheese and powdered sugar together until smooth. Add the heavy cream and mix.
- 8Prepare the cheesecake filling: beat cream cheese and powdered sugar together until smooth. Add the heavy cream and mix.
- 9Prepare the cheesecake filling: beat cream cheese and powdered sugar together until smooth. Add the heavy cream and mix.
- 10Pour the cheesecake mixture over the cookie base, and then add more crushed cookies to the mixture.
- 11Pour the cheesecake mixture over the cookie base, and then add more crushed cookies to the mixture.
- 12Pour the cheesecake mixture over the cookie base, and then add more crushed cookies to the mixture.
- 13Add another layer of cheesecake mixture.
- 14Add another layer of cheesecake mixture.
- 15Add another layer of cheesecake mixture.
- 16Smooth the top of the cheesecake.
- 17Smooth the top of the cheesecake.
- 18Smooth the top of the cheesecake.
- 19Remove cheesecake from the baking pan.
- 20Remove cheesecake from the baking pan.
- 21Remove cheesecake from the baking pan.
- 22Pour melted cookie butter over the top of the cheesecake and spread.
- 23Pour melted cookie butter over the top of the cheesecake and spread.
- 24Pour melted cookie butter over the top of the cheesecake and spread.
- 25Sprinkle crushed Biscoff cookies on top. Decorate with a whole cookie.
- 26Sprinkle crushed Biscoff cookies on top. Decorate with a whole cookie.
- 27Sprinkle crushed Biscoff cookies on top. Decorate with a whole cookie.
Ingredients
- 200 g Biscoff cookies
- 200 g Biscoff cookies
- 200 g Biscoff cookies
- 200 g Biscoff cookie butter
- 200 g Biscoff cookie butter
- 200 g Biscoff cookie butter
- 500 g cream cheese
- 500 g cream cheese
- 500 g cream cheese
- 100 g powdered sugar
- 100 g powdered sugar
- 100 g powdered sugar
- 200 ml heavy cream
- 200 ml heavy cream
- 200 ml heavy cream
Equipment
baking panbowlspatulaspoon