Directions
- 1Prepare the base: crush the Biscoff cookies and press them into the bottom of a baking pan.
- 2Add a layer of melted cookie butter on top of the crushed cookies.
- 3Prepare the cheesecake filling: beat cream cheese and powdered sugar together until smooth. Add the heavy cream and mix.
- 4Pour the cheesecake mixture over the cookie base, and then add more crushed cookies to the mixture.
- 5Add another layer of cheesecake mixture.
- 6Smooth the top of the cheesecake.
- 7Remove cheesecake from the baking pan.
- 8Pour melted cookie butter over the top of the cheesecake and spread.
- 9Sprinkle crushed Biscoff cookies on top. Decorate with a whole cookie.
Ingredients
- 200 g Biscoff cookies
- 200 g Biscoff cookie butter
- 500 g cream cheese
- 100 g powdered sugar
- 200 ml heavy cream
Equipment
baking panbowlspatulaspoon
Related recipes
Lattice Pie Crust
American · Dessert
Ina Garten's Crinkle Cut Chocolate Chip Cookies
American · Dessert
Coconut Custard Pie
American · Dessert
Boxed cake hack
American · Dessert
Salty Honey and Browned Butter Bars
American · Dessert1h 20m
Milk bread maple bar donut twists
American · Dessert
Hot Milk Sponge Cake
American · Dessert
Bananas Foster
American · Dessert
Whipped Cream Cake
American · Dessert
Teenage Mutant Ninja Turtle Pudding Pies
American · Dessert2h 26m
Salty Honey and Brown Butter Bars
American · Dessert
Peach Cobbler Butter Swim Biscuits
American · Dessert