Apple crumble for two
Serves 2
Directions
- 1Preheat oven to 350°F (177°C) and lightly grease or butter two 10-ounce ramekins.
- 2Mix together the apple chunks, brown sugar, flour, cinnamon, nutmeg, and salt in a medium bowl, then divide into the two ramekins.
- 3Whisk the flour, brown sugar, baking powder, cinnamon and salt together in a small bowl.
- 4Stir in the melted butter until a crumbly mixture forms, then crumble over the apple filling.
- 5Bake for 30-35 minutes or until the topping is golden brown and the apples are cooked through and tender.
- 6Remove from the oven, place on a wire rack, and allow to cool for 5-10 minutes before serving.
Ingredients
- 2 whole apple, peeled, cut into 1-inch chunks
- 2 tbsp light or dark brown sugar, packed
- 1 tbsp all-purpose flour
- 1/2 tsp ground cinnamon
- 1/8 tsp ground nutmeg
- a pinch salt
- 1/2 cup all-purpose flour
- 1/4 cup light or dark brown sugar, packed
- 1/2 tsp baking powder
- 1/4 tsp ground cinnamon
- 1/4 tsp salt
- 3 tbsp unsalted butter, melted
- salted caramel (optional)
- vanilla ice cream (optional)
Equipment
ramekinsmixing bowlswire rack
Tips
- Serve warm, room temperature, or cold.
- Serve plain or with salted caramel and/or vanilla ice cream.
