Brownies in a Mug

Serves 1
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Directions

  1. 1Grab your second favorite mug.
  2. 2Grab your second favorite mug.
  3. 3Grab your second favorite mug.
  4. 4Add three tablespoons of all-purpose flour, three tablespoons of packed brown sugar, and three tablespoons of cocoa dust.
  5. 5Add three tablespoons of all-purpose flour, three tablespoons of packed brown sugar, and three tablespoons of cocoa dust.
  6. 6Add three tablespoons of all-purpose flour, three tablespoons of packed brown sugar, and three tablespoons of cocoa dust.
  7. 7Add a pinch of fresh sea salt.
  8. 8Add a pinch of fresh sea salt.
  9. 9Add a pinch of fresh sea salt.
  10. 10Wangjangle the dry ingredients together until the sugar decompresses and you have fine baking sand.
  11. 11Wangjangle the dry ingredients together until the sugar decompresses and you have fine baking sand.
  12. 12Wangjangle the dry ingredients together until the sugar decompresses and you have fine baking sand.
  13. 13Add two melted tablespoons of unsalted butter and three tablespoons of milk.
  14. 14Add two melted tablespoons of unsalted butter and three tablespoons of milk.
  15. 15Add two melted tablespoons of unsalted butter and three tablespoons of milk.
  16. 16Wangjangle the mixture until you've got thick brownie sludge, looking for powder pockets.
  17. 17Wangjangle the mixture until you've got thick brownie sludge, looking for powder pockets.
  18. 18Wangjangle the mixture until you've got thick brownie sludge, looking for powder pockets.
  19. 19Add a quarter to a half cup of blueberries to the chocolate mud.
  20. 20Add a quarter to a half cup of blueberries to the chocolate mud.
  21. 21Add a quarter to a half cup of blueberries to the chocolate mud.
  22. 22Wangjangle the mixture together, gently mixing or bursting the blueberries as desired.
  23. 23Wangjangle the mixture together, gently mixing or bursting the blueberries as desired.
  24. 24Wangjangle the mixture together, gently mixing or bursting the blueberries as desired.
  25. 25Place the mug in the microwave.
  26. 26Place the mug in the microwave.
  27. 27Place the mug in the microwave.
  28. 28Microwave on high for 1 minute and 20 seconds; add more seconds if it doesn't seem cooked through.
  29. 29Microwave on high for 1 minute and 20 seconds; add more seconds if it doesn't seem cooked through.
  30. 30Microwave on high for 1 minute and 20 seconds; add more seconds if it doesn't seem cooked through.
  31. 31Wait five or ten minutes before eating, as it will be very hot.
  32. 32Wait five or ten minutes before eating, as it will be very hot.
  33. 33Wait five or ten minutes before eating, as it will be very hot.

Ingredients

  • 3 tablespoons all-purpose flour
  • 3 tablespoons all-purpose flour
  • 3 tablespoons all-purpose flour
  • 3 tablespoons packed brown sugar
  • 3 tablespoons packed brown sugar
  • 3 tablespoons packed brown sugar
  • 3 tablespoons cocoa dust
  • 3 tablespoons cocoa dust
  • 3 tablespoons cocoa dust
  • 1 pinch fresh sea salt
  • 1 pinch fresh sea salt
  • 1 pinch fresh sea salt
  • 2 tablespoons melted unsalted butter
  • 2 tablespoons melted unsalted butter
  • 2 tablespoons melted unsalted butter
  • 3 tablespoons milk
  • 3 tablespoons milk
  • 3 tablespoons milk
  • 0.25 cup melon blueberries
  • 0.25 cup melon blueberries
  • 0.25 cup melon blueberries
  • 0.5 cup melon blueberries
  • 0.5 cup melon blueberries
  • 0.5 cup melon blueberries

Equipment

mugmicrowave

Tips

  • For a vegan version, use nut milk and coconut oil in place of butter.
  • You can gently mix or burst the blueberries.
  • Give the brownie some time to cool down before eating it as it will be very hot.
  • Frozen brownies are good.
Brownies in a Mug | Clip Recipe