Serves 1
Directions
- 1Grab your second favorite mug.
- 2Add three tablespoons of all-purpose flour, three tablespoons of packed brown sugar, and three tablespoons of cocoa dust.
- 3Add a pinch of fresh sea salt.
- 4Wangjangle the dry ingredients together until the sugar decompresses and you have fine baking sand.
- 5Add two melted tablespoons of unsalted butter and three tablespoons of milk.
- 6Wangjangle the mixture until you've got thick brownie sludge, looking for powder pockets.
- 7Add a quarter to a half cup of blueberries to the chocolate mud.
- 8Wangjangle the mixture together, gently mixing or bursting the blueberries as desired.
- 9Place the mug in the microwave.
- 10Microwave on high for 1 minute and 20 seconds; add more seconds if it doesn't seem cooked through.
- 11Wait five or ten minutes before eating, as it will be very hot.
Ingredients
- 3 tablespoons all-purpose flour
- 3 tablespoons packed brown sugar
- 3 tablespoons cocoa dust
- 1 pinch fresh sea salt
- 2 tablespoons melted unsalted butter
- 3 tablespoons milk
- 0.25 cup melon blueberries
- 0.5 cup melon blueberries
Equipment
mugmicrowave
Tips
- For a vegan version, use nut milk and coconut oil in place of butter.
- You can gently mix or burst the blueberries.
- Give the brownie some time to cool down before eating it as it will be very hot.
- Frozen brownies are good.
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