Serves 1
Directions
- 1In a sauce pot, stir together marshmallows, sugar, and evaporated milk until combined over medium-low heat.
- 2Turn off heat.
- 3Add butter, chocolate, and vanilla.
- 4Stir until combined.
- 5Pour into a lined baking dish.
- 6Top with flaky sea salt.
- 7Refrigerate for at least 3 hours.
Ingredients
- 20 fresh marshmallows
- 0.66 cup evaporated milk
- 2 cups sugar
- 1 stick butter
- 1 tablespoon vanilla
- 12 ounces semi sweet chocolate chips
- flaky sea salt
Equipment
sauce potlined baking dish
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