Lauren's Famous Fudge

Serves 1
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Directions

  1. 1In a sauce pot, stir together marshmallows, sugar, and evaporated milk until combined over medium-low heat.
  2. 2In a sauce pot, stir together marshmallows, sugar, and evaporated milk until combined over medium-low heat.
  3. 3In a sauce pot, stir together marshmallows, sugar, and evaporated milk until combined over medium-low heat.
  4. 4Turn off heat.
  5. 5Turn off heat.
  6. 6Turn off heat.
  7. 7Add butter, chocolate, and vanilla.
  8. 8Add butter, chocolate, and vanilla.
  9. 9Add butter, chocolate, and vanilla.
  10. 10Stir until combined.
  11. 11Stir until combined.
  12. 12Stir until combined.
  13. 13Pour into a lined baking dish.
  14. 14Pour into a lined baking dish.
  15. 15Pour into a lined baking dish.
  16. 16Top with flaky sea salt.
  17. 17Top with flaky sea salt.
  18. 18Top with flaky sea salt.
  19. 19Refrigerate for at least 3 hours.
  20. 20Refrigerate for at least 3 hours.
  21. 21Refrigerate for at least 3 hours.

Ingredients

  • 20 fresh marshmallows
  • 20 fresh marshmallows
  • 20 fresh marshmallows
  • 0.66 cup evaporated milk
  • 0.66 cup evaporated milk
  • 0.66 cup evaporated milk
  • 2 cups sugar
  • 2 cups sugar
  • 2 cups sugar
  • 1 stick butter
  • 1 stick butter
  • 1 stick butter
  • 1 tablespoon vanilla
  • 1 tablespoon vanilla
  • 1 tablespoon vanilla
  • 12 ounces semi sweet chocolate chips
  • 12 ounces semi sweet chocolate chips
  • 12 ounces semi sweet chocolate chips
  • flaky sea salt
  • flaky sea salt
  • flaky sea salt

Equipment

sauce potlined baking dish