Cookie Butter Delight

Serves 1
https://pin.it/60QORUsVP

Directions

  1. 1Crush 2 packs Biscoff cookies (I mixed mine in a blender).
  2. 2Crush 2 packs Biscoff cookies (I mixed mine in a blender).
  3. 3Crush 2 packs Biscoff cookies (I mixed mine in a blender).
  4. 4Mix with 1-2 sticks melted butter (I used 2).
  5. 5Mix with 1-2 sticks melted butter (I used 2).
  6. 6Mix with 1-2 sticks melted butter (I used 2).
  7. 7Press into a 13x9 dish.
  8. 8Press into a 13x9 dish.
  9. 9Press into a 13x9 dish.
  10. 10Mix together 2 blocks cream cheese, 1 container Cool Whip, 1 cup powdered sugar, and a splash of vanilla for the cheesecake layer.
  11. 11Mix together 2 blocks cream cheese, 1 container Cool Whip, 1 cup powdered sugar, and a splash of vanilla for the cheesecake layer.
  12. 12Mix together 2 blocks cream cheese, 1 container Cool Whip, 1 cup powdered sugar, and a splash of vanilla for the cheesecake layer.
  13. 13Spread the cheesecake mixture over the crust.
  14. 14Spread the cheesecake mixture over the crust.
  15. 15Spread the cheesecake mixture over the crust.
  16. 16Warm 2 jars cookie butter in the microwave.
  17. 17Warm 2 jars cookie butter in the microwave.
  18. 18Warm 2 jars cookie butter in the microwave.
  19. 19Pour the warmed cookie butter over the cheesecake layer.
  20. 20Pour the warmed cookie butter over the cheesecake layer.
  21. 21Pour the warmed cookie butter over the cheesecake layer.
  22. 22Refrigerate for 10 minutes to harden the cookie butter layer.
  23. 23Refrigerate for 10 minutes to harden the cookie butter layer.
  24. 24Refrigerate for 10 minutes to harden the cookie butter layer.
  25. 25Spread 8 oz Cool Whip on top.
  26. 26Spread 8 oz Cool Whip on top.
  27. 27Spread 8 oz Cool Whip on top.
  28. 28Sprinkle crushed Biscoff cookies on top.
  29. 29Sprinkle crushed Biscoff cookies on top.
  30. 30Sprinkle crushed Biscoff cookies on top.
  31. 31Chill until ready to serve.
  32. 32Chill until ready to serve.
  33. 33Chill until ready to serve.

Ingredients

  • 2 packs Biscoff cookies
  • 2 packs Biscoff cookies
  • 2 packs Biscoff cookies
  • 1 -2 sticks melted butter
  • 1 -2 sticks melted butter
  • 1 -2 sticks melted butter
  • 2 blocks cream cheese
  • 2 blocks cream cheese
  • 2 blocks cream cheese
  • 1 container Cool Whip
  • 1 container Cool Whip
  • 1 container Cool Whip
  • 1 cup powdered sugar
  • 1 cup powdered sugar
  • 1 cup powdered sugar
  • 1 splash vanilla
  • 1 splash vanilla
  • 1 splash vanilla
  • 2 jars cookie butter
  • 2 jars cookie butter
  • 2 jars cookie butter
  • 8 oz Cool Whip
  • 8 oz Cool Whip
  • 8 oz Cool Whip
  • crushed Biscoff cookies
  • crushed Biscoff cookies
  • crushed Biscoff cookies

Equipment

blender13x9 dishmicrowave

Tips

  • Optional: Use Philadelphia no-bake cheesecake filling instead for the cheesecake layer.