Directions
- 1Place crescent dough straight into cupcake holders.
- 2Add about half a scoop of strawberry filling into each one.
- 3In a medium-sized bowl, combine cheesecake mix and two cups of milk.
- 4Add one block of cream cheese to the mixture.
- 5Mix all together with an electric whisk, ensuring all clumps are out.
- 6Place a scoop of the cheesecake mixture into each dessert.
- 7Fold and tuck in the edges of the crescent dough, like a little baby.
- 8Butterwash the tops of the desserts.
- 9Top with a little bit of cinnamon.
- 10Preheat oven to 350 degrees Fahrenheit.
- 11Bake for 30 minutes.
- 12Top with your favorite ice cream or whipped cream and fruit like raspberries or strawberries.
Ingredients
- 1 package crescent dough
- 0.5 scoop strawberry filling
- cheesecake mix
- 2 cups milk
- 1 block cream cheese
- butter
- cinnamon
- raspberries
Equipment
cupcake holdermedium sized bowlhand mixeroven
Tips
- You can also use blueberry or any topping of your choice.
- You can also use your favorite no-bake cheesecake that's already pre-made.
- It's okay if some cream cheese and strawberry filling comes out; it lets guests know what's inside.
- You can use egg whites instead of butter for the wash.
- You can use nutmeg instead of cinnamon.
- Top with your favorite ice cream or whipped cream.
- You can use strawberries instead of raspberries.
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