Strawberry Cheesecake Cookies
Directions
- 1Prepare strawberry jam by cooking diced strawberries with sugar until they form a jam consistency.
- 2In a bowl, mix cream cheese, powdered sugar, and vanilla extract using a hand mixer until smooth and creamy.
- 3Using an ice cream scoop, portion out the cream cheese mixture onto a parchment-lined baking sheet.
- 4In a separate bowl, cream together butter and sugar until light and fluffy.
- 5Beat in eggs and vanilla extract one at a time.
- 6Add flour, baking powder, and salt, mixing until just combined.
- 7Fold in the prepared strawberry jam until evenly distributed throughout the dough.
- 8Using a cookie scoop, portion out the dough and flatten slightly in your hands.
- 9Place a dollop of cream cheese mixture on top of half of the cookie dough balls. Top with another cookie dough ball to create a sandwich.
- 10Roll the cookie dough balls in sugar.
- 11Bake the cookies in a preheated oven at 350°F (175°C) for 10-12 minutes, or until golden brown.
Ingredients
- 1 cup fresh strawberries
- 1 cup sugar
- 4 oz cream cheese
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
- 1 cup butter
- 1 cup sugar
- 2 pcs eggs
- 1 tsp vanilla extract
- 2 cups flour
- 1 tsp baking powder
- 1 pinch salt
- 1 cup strawberry jam
- 1 cup sugar
Equipment
saucepanwooden spoonbowlhand mixerice cream scoopbaking sheetparchment paper
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