Mini Cherry Cheesecake Cups
Directions
- 1Preheat oven to 325°F (165°C) and line a 9-cup muffin tin with cupcake liners.
- 2Combine graham cracker crumbs and melted butter in a bowl and mix until it resembles wet sand.
- 3Divide the mixture into the 9 liners and press firmly to form the crust.
- 4In a large bowl, beat cream cheese, sugar, eggs, and vanilla extract until smooth and creamy.
- 5Spoon the filling evenly over the crusts.
- 6Bake in the preheated oven for 18–22 minutes until set.
- 7Remove from oven, let cool, and refrigerate for 2–3 hours until firm.
- 8Top with a spoonful of cherry pie filling before serving.
Ingredients
- 1 cup graham cracker crumbs
- 4 tbsp melted butter
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 egg
- 1 tsp vanilla extract
- 1/2 cup cherry pie filling
- 9 white cupcake liner
Equipment
muffin tincupcake linersbowlmixing spoonelectric mixermeasuring cup
