Serves 1
Directions
- 1Whip one cup of heavy whipping cream until nice stiff peaks form.
- 2In a separate bowl, whip together cream cheese, sweetener, lemon juice, and a bit of vanilla extract until it's really nice and smooth.
- 3Add the cream cheese mixture to the whipped heavy whipping cream.
- 4Whip this until it is super airy and super smooth.
- 5Pipe the mousse into jars.
- 6Top with lemon zest and enjoy.
Ingredients
- 1 cup heavy whipping cream
- cream cheese
- sweetener
- lemon juice
- bit vanilla extract
- lemon zest
Equipment
bowljars
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