Grandma’s Old-Fashioned Southern Banana Pudding
Serves 1
Directions
- 1Whisk egg yolks, 1 cup sugar, heavy cream, flour, kosher salt, and whole milk in a large bowl.
- 2Pour the custard mixture into a three-quart saucepan and heat over medium heat while stirring constantly until thickened.
- 3Stir in the butter and 1 tablespoon of vanilla extract once the custard thickens, then remove from heat to cool.
- 4Layer vanilla wafers, sliced bananas, and the prepared custard in a baking dish, repeating the process for three layers total.
- 5Beat egg whites with a hand mixer until frothy, then add cream of tartar and continue beating.
- 6Add 1 cup of sugar and 2 teaspoons of vanilla extract, beating until soft peaks form.
- 7Spread the meringue evenly over the custard and place under the broiler.
Ingredients
- 5 whole egg yolk
- 1 cup granulated sugar
- 1/2 cup heavy cream
- 1/3 cup flour
- 1/4 tsp kosher salt
- 3 1/2 cup whole milk
- 2 tbsp butter
- 1 tbsp vanilla extract
- 4 whole ripe banana
- 11 oz vanilla wafer
- 5 whole egg white
- 1/2 tsp cream of tartar
- 1 cup granulated sugar
- 2 tsp vanilla extract
Equipment
whiskmixing bowlthree-quart saucepanhand mixermeasuring cupspatula
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