Cinnamon Rolls
Serves 9
Directions
- 1Heat milk and butter together in a saucepan until melted.
- 2Whisk egg and sugar in a large bowl, then add the warm milk-butter mixture.
- 3Add yeast and salt to the bowl and stir.
- 4Add flour and combine using a stand mixer with a dough hook.
- 5Knead the dough on a floured surface, then place in a greased bowl to rise.
- 6Grease a square baking pan with butter.
- 7Prepare filling by mixing brown sugar and cinnamon in a bowl.
- 8Punch down the risen dough and roll it out into a rectangle.
- 9Spread the cinnamon-sugar filling over the dough.
- 10Roll the dough into a log and slice into individual rolls.
- 11Place the rolls in the prepared pan.
- 12Pour heavy whipping cream over the arranged rolls.
- 13Bake the rolls in the oven until golden.
- 14Spread frosting over the baked rolls.
Ingredients
- 1 cup milk
- 1/2 cup butter
- 1 whole egg
- 1/2 cup sugar
- 2 1/4 tsp yeast
- 1 tsp salt
- 4 cup flour
- 1 cup brown sugar
- 2 tbsp cinnamon
- 1/2 cup heavy whipping cream
Equipment
saucepansilicone spatulamixing bowlwhiskstand mixerdough hookrolling pinknifesquare baking pan