No-Bake Hazelnut Spread Pie
240 mins
Serves 1
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No-Bake Hazelnut Spread Pie
facebook.com
240 mins
Serves 1
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Directions
1
First, for the crust, use about 250 grams of a chocolate and cream cookie.
2
First, for the crust, use about 250 grams of a chocolate and cream cookie.
3
First, for the crust, use about 250 grams of a chocolate and cream cookie.
4
You can use Oreo, but the generic Dollar Store brand cookie tastes better.
5
You can use Oreo, but the generic Dollar Store brand cookie tastes better.
6
You can use Oreo, but the generic Dollar Store brand cookie tastes better.
7
Mix the cookie with 50 grams of melted butter until it resembles wet sand.
8
Mix the cookie with 50 grams of melted butter until it resembles wet sand.
9
Mix the cookie with 50 grams of melted butter until it resembles wet sand.
10
Put the crust in the freezer.
11
Put the crust in the freezer.
12
Put the crust in the freezer.
13
Prepare the filling.
14
Prepare the filling.
15
Prepare the filling.
16
Next, mix 200 grams of hazelnut spread and 300 grams of room temperature cream cheese.
17
Next, mix 200 grams of hazelnut spread and 300 grams of room temperature cream cheese.
18
Next, mix 200 grams of hazelnut spread and 300 grams of room temperature cream cheese.
19
In a separate dry bowl, put in 150 grams of heavy whipping cream and mix it until it's at soft peaks.
20
In a separate dry bowl, put in 150 grams of heavy whipping cream and mix it until it's at soft peaks.
21
In a separate dry bowl, put in 150 grams of heavy whipping cream and mix it until it's at soft peaks.
22
It can be a little stiff, but it still works.
23
It can be a little stiff, but it still works.
24
It can be a little stiff, but it still works.
25
Next, fold it over using a spatula.
26
Next, fold it over using a spatula.
27
Next, fold it over using a spatula.
28
Place this in your crust.
29
Place this in your crust.
30
Place this in your crust.
31
Now put this in the freezer for about 4 hours.
32
Now put this in the freezer for about 4 hours.
33
Now put this in the freezer for about 4 hours.
Ingredients
250 grams chocolate and cream cookie
250 grams chocolate and cream cookie
250 grams chocolate and cream cookie
50 grams melted butter
50 grams melted butter
50 grams melted butter
200 grams hazelnut spread
200 grams hazelnut spread
200 grams hazelnut spread
300 grams room temperature cream cheese
300 grams room temperature cream cheese
300 grams room temperature cream cheese
150 grams heavy whipping cream
150 grams heavy whipping cream
150 grams heavy whipping cream
Equipment
food processor
bowl
springform pan
spatula
whisk
No-Bake Hazelnut Spread Pie | Clip Recipe