Directions
- 1First, for the crust, use about 250 grams of a chocolate and cream cookie.
- 2You can use Oreo, but the generic Dollar Store brand cookie tastes better.
- 3Mix the cookie with 50 grams of melted butter until it resembles wet sand.
- 4Put the crust in the freezer.
- 5Prepare the filling.
- 6Next, mix 200 grams of hazelnut spread and 300 grams of room temperature cream cheese.
- 7In a separate dry bowl, put in 150 grams of heavy whipping cream and mix it until it's at soft peaks.
- 8It can be a little stiff, but it still works.
- 9Next, fold it over using a spatula.
- 10Place this in your crust.
- 11Now put this in the freezer for about 4 hours.
Ingredients
- 250 grams chocolate and cream cookie
- 50 grams melted butter
- 200 grams hazelnut spread
- 300 grams room temperature cream cheese
- 150 grams heavy whipping cream
Equipment
food processorbowlspringform panspatulawhisk
Related recipes
Lattice Pie Crust
American · Dessert
Ina Garten's Crinkle Cut Chocolate Chip Cookies
American · Dessert
Coconut Custard Pie
American · Dessert
Boxed cake hack
American · Dessert
Salty Honey and Browned Butter Bars
American · Dessert1h 20m
Milk bread maple bar donut twists
American · Dessert
Hot Milk Sponge Cake
American · Dessert
Bananas Foster
American · Dessert
Whipped Cream Cake
American · Dessert
Teenage Mutant Ninja Turtle Pudding Pies
American · Dessert2h 26m
Salty Honey and Brown Butter Bars
American · Dessert
Peach Cobbler Butter Swim Biscuits
American · Dessert