No-Bake Hazelnut Spread Pie

240 mins
Serves 1
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Directions

  1. 1First, for the crust, use about 250 grams of a chocolate and cream cookie.
  2. 2First, for the crust, use about 250 grams of a chocolate and cream cookie.
  3. 3First, for the crust, use about 250 grams of a chocolate and cream cookie.
  4. 4You can use Oreo, but the generic Dollar Store brand cookie tastes better.
  5. 5You can use Oreo, but the generic Dollar Store brand cookie tastes better.
  6. 6You can use Oreo, but the generic Dollar Store brand cookie tastes better.
  7. 7Mix the cookie with 50 grams of melted butter until it resembles wet sand.
  8. 8Mix the cookie with 50 grams of melted butter until it resembles wet sand.
  9. 9Mix the cookie with 50 grams of melted butter until it resembles wet sand.
  10. 10Put the crust in the freezer.
  11. 11Put the crust in the freezer.
  12. 12Put the crust in the freezer.
  13. 13Prepare the filling.
  14. 14Prepare the filling.
  15. 15Prepare the filling.
  16. 16Next, mix 200 grams of hazelnut spread and 300 grams of room temperature cream cheese.
  17. 17Next, mix 200 grams of hazelnut spread and 300 grams of room temperature cream cheese.
  18. 18Next, mix 200 grams of hazelnut spread and 300 grams of room temperature cream cheese.
  19. 19In a separate dry bowl, put in 150 grams of heavy whipping cream and mix it until it's at soft peaks.
  20. 20In a separate dry bowl, put in 150 grams of heavy whipping cream and mix it until it's at soft peaks.
  21. 21In a separate dry bowl, put in 150 grams of heavy whipping cream and mix it until it's at soft peaks.
  22. 22It can be a little stiff, but it still works.
  23. 23It can be a little stiff, but it still works.
  24. 24It can be a little stiff, but it still works.
  25. 25Next, fold it over using a spatula.
  26. 26Next, fold it over using a spatula.
  27. 27Next, fold it over using a spatula.
  28. 28Place this in your crust.
  29. 29Place this in your crust.
  30. 30Place this in your crust.
  31. 31Now put this in the freezer for about 4 hours.
  32. 32Now put this in the freezer for about 4 hours.
  33. 33Now put this in the freezer for about 4 hours.

Ingredients

  • 250 grams chocolate and cream cookie
  • 250 grams chocolate and cream cookie
  • 250 grams chocolate and cream cookie
  • 50 grams melted butter
  • 50 grams melted butter
  • 50 grams melted butter
  • 200 grams hazelnut spread
  • 200 grams hazelnut spread
  • 200 grams hazelnut spread
  • 300 grams room temperature cream cheese
  • 300 grams room temperature cream cheese
  • 300 grams room temperature cream cheese
  • 150 grams heavy whipping cream
  • 150 grams heavy whipping cream
  • 150 grams heavy whipping cream

Equipment

food processorbowlspringform panspatulawhisk
No-Bake Hazelnut Spread Pie | Clip Recipe