Creamy Chicken Pot Pie Orzo

Name: Creamy Chicken Pot Pie Orzo
Cuisine: American
Ingredients: butter; olive oil; celery; onions; carrots; 0.33 cup all-purpose flour; chicken broth; heavy whipping cream; chicken; cooked orzo

Serves 1

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Creamy Chicken Pot Pie Orzo

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Serves 1

Directions

1Start by melting a little bit of butter in a skillet.
2Add a little olive oil to the butter to prevent it from burning.
3Add chopped celery, onions, and carrots to the skillet.
4Sauté until they start to soften up.
5Add about a third cup of all-purpose flour and mix all together to form a roux.
6Cook the roux for about two to three minutes to get rid of the raw flour flavor.
7Add chicken broth and a splash of heavy whipping cream.
8Whisk all together and let it come to a simmer until it thickens up.
9Add your chicken (rotisserie chicken or cooked chicken) and cooked orzo to the skillet.
10Give it a good mix until everything is well combined.

Ingredients

butter
olive oil
celery
onions
carrots
0.33 cup all-purpose flour
chicken broth
heavy whipping cream
chicken
cooked orzo

Equipment

skillet

Creamy Chicken Pot Pie Orzo

Serves 1

facebook.com

Creamy Chicken Pot Pie Orzo

facebook.com

Serves 1

Directions

1Start by melting a little bit of butter in a skillet.
2Add a little olive oil to the butter to prevent it from burning.
3Add chopped celery, onions, and carrots to the skillet.
4Sauté until they start to soften up.
5Add about a third cup of all-purpose flour and mix all together to form a roux.
6Cook the roux for about two to three minutes to get rid of the raw flour flavor.
7Add chicken broth and a splash of heavy whipping cream.
8Whisk all together and let it come to a simmer until it thickens up.
9Add your chicken (rotisserie chicken or cooked chicken) and cooked orzo to the skillet.
10Give it a good mix until everything is well combined.