Apple Pie

Serves 1
facebook.com

Directions

  1. 1Peel the apples.
  2. 2Peel the apples.
  3. 3Peel the apples.
  4. 4Cut and core the apples.
  5. 5Cut and core the apples.
  6. 6Cut and core the apples.
  7. 7Dice the peeled and cored apples.
  8. 8Dice the peeled and cored apples.
  9. 9Dice the peeled and cored apples.
  10. 10Place the diced apples in a bowl.
  11. 11Place the diced apples in a bowl.
  12. 12Place the diced apples in a bowl.
  13. 13Add sugar to the apples and mix well.
  14. 14Add sugar to the apples and mix well.
  15. 15Add sugar to the apples and mix well.
  16. 16Melt butter in a pan.
  17. 17Melt butter in a pan.
  18. 18Melt butter in a pan.
  19. 19Add apples to the melted butter.
  20. 20Add apples to the melted butter.
  21. 21Add apples to the melted butter.
  22. 22Squeeze lemon juice over the apples.
  23. 23Squeeze lemon juice over the apples.
  24. 24Squeeze lemon juice over the apples.
  25. 25Sprinkle cinnamon over the apples.
  26. 26Sprinkle cinnamon over the apples.
  27. 27Sprinkle cinnamon over the apples.
  28. 28Mix all the ingredients.
  29. 29Mix all the ingredients.
  30. 30Mix all the ingredients.
  31. 31Add a tablespoon of flour to the apple mixture.
  32. 32Add a tablespoon of flour to the apple mixture.
  33. 33Add a tablespoon of flour to the apple mixture.
  34. 34Cook until the mixture thickens.
  35. 35Cook until the mixture thickens.
  36. 36Cook until the mixture thickens.
  37. 37Pour the apple pie filling into a baking tray.
  38. 38Pour the apple pie filling into a baking tray.
  39. 39Pour the apple pie filling into a baking tray.
  40. 40In a bowl, combine flour, butter, and salt to create a crumbly dough.
  41. 41In a bowl, combine flour, butter, and salt to create a crumbly dough.
  42. 42In a bowl, combine flour, butter, and salt to create a crumbly dough.
  43. 43Knead the dough on a floured surface.
  44. 44Knead the dough on a floured surface.
  45. 45Knead the dough on a floured surface.
  46. 46Roll out the pie dough and transfer it to a pie dish.
  47. 47Roll out the pie dough and transfer it to a pie dish.
  48. 48Roll out the pie dough and transfer it to a pie dish.
  49. 49Add the apple pie filling into the pie crust.
  50. 50Add the apple pie filling into the pie crust.
  51. 51Add the apple pie filling into the pie crust.
  52. 52Cut the remaining pie dough into strips.
  53. 53Cut the remaining pie dough into strips.
  54. 54Cut the remaining pie dough into strips.
  55. 55Weave the dough strips over the pie to create a lattice top.
  56. 56Weave the dough strips over the pie to create a lattice top.
  57. 57Weave the dough strips over the pie to create a lattice top.
  58. 58Separate egg yolks into a bowl.
  59. 59Separate egg yolks into a bowl.
  60. 60Separate egg yolks into a bowl.
  61. 61Whisk egg yolks and sugar until creamy.
  62. 62Whisk egg yolks and sugar until creamy.
  63. 63Whisk egg yolks and sugar until creamy.
  64. 64Heat milk in a saucepan with vanilla beans.
  65. 65Heat milk in a saucepan with vanilla beans.
  66. 66Heat milk in a saucepan with vanilla beans.
  67. 67Temper the egg mixture with hot milk and whisk together.
  68. 68Temper the egg mixture with hot milk and whisk together.
  69. 69Temper the egg mixture with hot milk and whisk together.
  70. 70Return the mixture to the saucepan and stir until thickened.
  71. 71Return the mixture to the saucepan and stir until thickened.
  72. 72Return the mixture to the saucepan and stir until thickened.
  73. 73Brush the lattice top with an egg wash (egg yolk and milk mixture).
  74. 74Brush the lattice top with an egg wash (egg yolk and milk mixture).
  75. 75Brush the lattice top with an egg wash (egg yolk and milk mixture).
  76. 76Bake the pie in the oven at 180°C.
  77. 77Bake the pie in the oven at 180°C.
  78. 78Bake the pie in the oven at 180°C.
  79. 79Serve the apple pie with the custard sauce.
  80. 80Serve the apple pie with the custard sauce.
  81. 81Serve the apple pie with the custard sauce.

Ingredients

  • 6 unit Green apples
  • 6 unit Green apples
  • 6 unit Green apples
  • 2 unit Red apples
  • 2 unit Red apples
  • 2 unit Red apples
  • 1 cup Sugar
  • 1 cup Sugar
  • 1 cup Sugar
  • 1 unit Lemon
  • 1 unit Lemon
  • 1 unit Lemon
  • 1 tablespoon Cinnamon
  • 1 tablespoon Cinnamon
  • 1 tablespoon Cinnamon
  • 1 tablespoon Flour
  • 1 tablespoon Flour
  • 1 tablespoon Flour
  • 1.5 cup Milk
  • 1.5 cup Milk
  • 1.5 cup Milk
  • 1 unit Vanilla pod
  • 1 unit Vanilla pod
  • 1 unit Vanilla pod
  • 2 unit Egg yolks
  • 2 unit Egg yolks
  • 2 unit Egg yolks
  • 2 sticks Butter
  • 2 sticks Butter
  • 2 sticks Butter
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Salt

Equipment

Vegetable peelerParing knifeCutting boardLarge bowlStainless steel panSmall bowlWhiskMeasuring cupRolling pinPie dishOven mittOven