Apple Pie

Directions

  1. 1Peel the apples.
  2. 2Cut and core the apples.
  3. 3Dice the peeled and cored apples.
  4. 4Place the diced apples in a bowl.
  5. 5Add sugar to the apples and mix well.
  6. 6Melt butter in a pan.
  7. 7Add apples to the melted butter.
  8. 8Squeeze lemon juice over the apples.
  9. 9Sprinkle cinnamon over the apples.
  10. 10Mix all the ingredients.
  11. 11Add a tablespoon of flour to the apple mixture.
  12. 12Cook until the mixture thickens.
  13. 13Pour the apple pie filling into a baking tray.
  14. 14In a bowl, combine flour, butter, and salt to create a crumbly dough.
  15. 15Knead the dough on a floured surface.
  16. 16Roll out the pie dough and transfer it to a pie dish.
  17. 17Add the apple pie filling into the pie crust.
  18. 18Cut the remaining pie dough into strips.
  19. 19Weave the dough strips over the pie to create a lattice top.
  20. 20Separate egg yolks into a bowl.
  21. 21Whisk egg yolks and sugar until creamy.
  22. 22Heat milk in a saucepan with vanilla beans.
  23. 23Temper the egg mixture with hot milk and whisk together.
  24. 24Return the mixture to the saucepan and stir until thickened.
  25. 25Brush the lattice top with an egg wash (egg yolk and milk mixture).
  26. 26Bake the pie in the oven at 180°C.
  27. 27Serve the apple pie with the custard sauce.

Ingredients

  • 6 unit Green apples
  • 2 unit Red apples
  • 1 cup Sugar
  • 1 unit Lemon
  • 1 tablespoon Cinnamon
  • 1 tablespoon Flour
  • 1.5 cup Milk
  • 1 unit Vanilla pod
  • 2 unit Egg yolks
  • 2 sticks Butter
  • 0.5 teaspoon Salt

Equipment

Vegetable peelerParing knifeCutting boardLarge bowlStainless steel panSmall bowlWhiskMeasuring cupRolling pinPie dishOven mittOven