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Apple Pie
Serves 1
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Apple Pie
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Serves 1
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Directions
1
Peel the apples.
2
Cut and core the apples.
3
Dice the peeled and cored apples.
4
Place the diced apples in a bowl.
5
Add sugar to the apples and mix well.
6
Melt butter in a pan.
7
Add apples to the melted butter.
8
Squeeze lemon juice over the apples.
9
Sprinkle cinnamon over the apples.
10
Mix all the ingredients.
11
Add a tablespoon of flour to the apple mixture.
12
Cook until the mixture thickens.
13
Pour the apple pie filling into a baking tray.
14
In a bowl, combine flour, butter, and salt to create a crumbly dough.
15
Knead the dough on a floured surface.
16
Roll out the pie dough and transfer it to a pie dish.
17
Add the apple pie filling into the pie crust.
18
Cut the remaining pie dough into strips.
19
Weave the dough strips over the pie to create a lattice top.
20
Separate egg yolks into a bowl.
21
Whisk egg yolks and sugar until creamy.
22
Heat milk in a saucepan with vanilla beans.
23
Temper the egg mixture with hot milk and whisk together.
24
Return the mixture to the saucepan and stir until thickened.
25
Brush the lattice top with an egg wash (egg yolk and milk mixture).
26
Bake the pie in the oven at 180°C.
27
Serve the apple pie with the custard sauce.
Ingredients
6 unit Green apples
2 unit Red apples
1 cup Sugar
1 unit Lemon
1 tablespoon Cinnamon
1 tablespoon Flour
1.5 cup Milk
1 unit Vanilla pod
2 unit Egg yolks
2 sticks Butter
0.5 teaspoon Salt
Equipment
Vegetable peeler
Paring knife
Cutting board
Large bowl
Stainless steel pan
Small bowl
Whisk
Measuring cup
Rolling pin
Pie dish
Oven mitt
Oven
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