Double chocolate brownie bites
Serves 1
Directions
- 1Break the dark chocolate into pieces and put it into a saucepan.
- 2Break the dark chocolate into pieces and put it into a saucepan.
- 3Break the dark chocolate into pieces and put it into a saucepan.
- 4Add butter to the saucepan with the chocolate.
- 5Add butter to the saucepan with the chocolate.
- 6Add butter to the saucepan with the chocolate.
- 7Whisk eggs in a bowl until frothy.
- 8Whisk eggs in a bowl until frothy.
- 9Whisk eggs in a bowl until frothy.
- 10Pour the melted chocolate and butter mixture into the whisked eggs.
- 11Pour the melted chocolate and butter mixture into the whisked eggs.
- 12Pour the melted chocolate and butter mixture into the whisked eggs.
- 13Mix thoroughly until all ingredients are well combined and smooth.
- 14Mix thoroughly until all ingredients are well combined and smooth.
- 15Mix thoroughly until all ingredients are well combined and smooth.
- 16Pour the brownie batter into a baking pan lined with parchment paper.
- 17Pour the brownie batter into a baking pan lined with parchment paper.
- 18Pour the brownie batter into a baking pan lined with parchment paper.
- 19Bake the brownies until cooked through and then cut them into small squares.
- 20Bake the brownies until cooked through and then cut them into small squares.
- 21Bake the brownies until cooked through and then cut them into small squares.
- 22Dip each brownie bite into melted chocolate, ensuring it is fully coated.
- 23Dip each brownie bite into melted chocolate, ensuring it is fully coated.
- 24Dip each brownie bite into melted chocolate, ensuring it is fully coated.
- 25Let the chocolate-coated brownie bites cool and set on parchment paper.
- 26Let the chocolate-coated brownie bites cool and set on parchment paper.
- 27Let the chocolate-coated brownie bites cool and set on parchment paper.
Ingredients
- dark chocolate
- dark chocolate
- dark chocolate
- butter
- butter
- butter
- eggs
- eggs
- eggs
Equipment
saucepanwhiskbowlbaking panparchment paper