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Red Velvet Brownies with Cheesecake Filling
Serves 1
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Red Velvet Brownies with Cheesecake Filling
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Serves 1
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Directions
1
Melt the butter in a pan.
2
Brown the butter.
3
Add semi-sweet chocolate to the browned butter.
4
Add cocoa powder.
5
Add oil.
6
Mix the chocolate mixture.
7
Crack 3 eggs into a bowl.
8
Add brown sugar to the eggs.
9
Add vanilla extract.
10
Mix the egg mixture.
11
Add powdered sugar to the egg mixture.
12
Add food coloring.
13
Mix until well combined and red.
14
Pour the chocolate mixture into the red mixture.
15
Mix the red velvet batter.
16
Add flour to the batter.
17
Add chocolate chips.
18
Gently fold the dry ingredients into the batter.
19
Put the red velvet batter aside.
20
Add cream cheese to a clean bowl.
21
Add sour cream.
22
Add one egg.
23
Add sugar.
24
Add cornstarch.
25
Mix the cream cheese filling.
26
Pour the red velvet batter into a lined baking pan.
27
Spread the red velvet batter evenly.
28
Add a layer of cheesecake filling on top of the red velvet batter.
29
Spread the cheesecake filling, leaving a border of red velvet batter.
30
Pour the remaining red velvet batter on top of the cheesecake layer.
31
Scoop dollops of cheesecake filling onto the top red velvet layer.
32
Bake the brownies.
33
Slice the baked brownies.
Ingredients
1 cup butter
0.33 cup semi sweet chocolate
3 tbsp cocoa
3 tbsp oil
3 eggs
0.5 cup brown sugar
1 tsp vanilla
1.75 cups powdered sugar
food coloring
0.75 cup flour
0.75 cup chocolate chips
225 g cream cheese
2 tbsp sour cream
1 egg
0.25 cup sugar
1 tsp cornstarch
Equipment
pan
spatula
bowl
mixer
baking pan
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