Red Velvet Brownies with Cheesecake Filling

Directions

  1. 1Melt the butter in a pan.
  2. 2Brown the butter.
  3. 3Add semi-sweet chocolate to the browned butter.
  4. 4Add cocoa powder.
  5. 5Add oil.
  6. 6Mix the chocolate mixture.
  7. 7Crack 3 eggs into a bowl.
  8. 8Add brown sugar to the eggs.
  9. 9Add vanilla extract.
  10. 10Mix the egg mixture.
  11. 11Add powdered sugar to the egg mixture.
  12. 12Add food coloring.
  13. 13Mix until well combined and red.
  14. 14Pour the chocolate mixture into the red mixture.
  15. 15Mix the red velvet batter.
  16. 16Add flour to the batter.
  17. 17Add chocolate chips.
  18. 18Gently fold the dry ingredients into the batter.
  19. 19Put the red velvet batter aside.
  20. 20Add cream cheese to a clean bowl.
  21. 21Add sour cream.
  22. 22Add one egg.
  23. 23Add sugar.
  24. 24Add cornstarch.
  25. 25Mix the cream cheese filling.
  26. 26Pour the red velvet batter into a lined baking pan.
  27. 27Spread the red velvet batter evenly.
  28. 28Add a layer of cheesecake filling on top of the red velvet batter.
  29. 29Spread the cheesecake filling, leaving a border of red velvet batter.
  30. 30Pour the remaining red velvet batter on top of the cheesecake layer.
  31. 31Scoop dollops of cheesecake filling onto the top red velvet layer.
  32. 32Bake the brownies.
  33. 33Slice the baked brownies.

Ingredients

  • 1 cup butter
  • 0.33 cup semi sweet chocolate
  • 3 tbsp cocoa
  • 3 tbsp oil
  • 3 eggs
  • 0.5 cup brown sugar
  • 1 tsp vanilla
  • 1.75 cups powdered sugar
  • food coloring
  • 0.75 cup flour
  • 0.75 cup chocolate chips
  • 225 g cream cheese
  • 2 tbsp sour cream
  • 1 egg
  • 0.25 cup sugar
  • 1 tsp cornstarch

Equipment

panspatulabowlmixerbaking pan