Red Velvet Brownies with Cheesecake Filling
Serves 1
Directions
- 1Melt the butter in a pan.
- 2Brown the butter.
- 3Add semi-sweet chocolate to the browned butter.
- 4Add cocoa powder.
- 5Add oil.
- 6Mix the chocolate mixture.
- 7Crack 3 eggs into a bowl.
- 8Add brown sugar to the eggs.
- 9Add vanilla extract.
- 10Mix the egg mixture.
- 11Add powdered sugar to the egg mixture.
- 12Add food coloring.
- 13Mix until well combined and red.
- 14Pour the chocolate mixture into the red mixture.
- 15Mix the red velvet batter.
- 16Add flour to the batter.
- 17Add chocolate chips.
- 18Gently fold the dry ingredients into the batter.
- 19Put the red velvet batter aside.
- 20Add cream cheese to a clean bowl.
- 21Add sour cream.
- 22Add one egg.
- 23Add sugar.
- 24Add cornstarch.
- 25Mix the cream cheese filling.
- 26Pour the red velvet batter into a lined baking pan.
- 27Spread the red velvet batter evenly.
- 28Add a layer of cheesecake filling on top of the red velvet batter.
- 29Spread the cheesecake filling, leaving a border of red velvet batter.
- 30Pour the remaining red velvet batter on top of the cheesecake layer.
- 31Scoop dollops of cheesecake filling onto the top red velvet layer.
- 32Bake the brownies.
- 33Slice the baked brownies.
Ingredients
- 1 cup butter
- 0.33 cup semi sweet chocolate
- 3 tbsp cocoa
- 3 tbsp oil
- 3 eggs
- 0.5 cup brown sugar
- 1 tsp vanilla
- 1.75 cups powdered sugar
- food coloring
- 0.75 cup flour
- 0.75 cup chocolate chips
- 225 g cream cheese
- 2 tbsp sour cream
- 1 egg
- 0.25 cup sugar
- 1 tsp cornstarch
Equipment
panspatulabowlmixerbaking pan
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