Lemon Impossible Pie

50 mins
Serves 1
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Directions

  1. 1Preheat your oven to 350 degrees.
  2. 2Preheat your oven to 350 degrees.
  3. 3Preheat your oven to 350 degrees.
  4. 4Grease and flour a 10-inch pie pan.
  5. 5Grease and flour a 10-inch pie pan.
  6. 6Grease and flour a 10-inch pie pan.
  7. 7Add melted butter, milk, lemon juice, lemon zest, vanilla, eggs, sugar, flour, and salt to a blender.
  8. 8Add melted butter, milk, lemon juice, lemon zest, vanilla, eggs, sugar, flour, and salt to a blender.
  9. 9Add melted butter, milk, lemon juice, lemon zest, vanilla, eggs, sugar, flour, and salt to a blender.
  10. 10Blend until thoroughly combined.
  11. 11Blend until thoroughly combined.
  12. 12Blend until thoroughly combined.
  13. 13Pour the mixture into the prepared pie pan.
  14. 14Pour the mixture into the prepared pie pan.
  15. 15Pour the mixture into the prepared pie pan.
  16. 16Bake for 45–55 minutes, or until lightly golden brown and set in the center.
  17. 17Bake for 45–55 minutes, or until lightly golden brown and set in the center.
  18. 18Bake for 45–55 minutes, or until lightly golden brown and set in the center.
  19. 19Allow the pie to cool completely.
  20. 20Allow the pie to cool completely.
  21. 21Allow the pie to cool completely.
  22. 22Serve at room temperature or chilled.
  23. 23Serve at room temperature or chilled.
  24. 24Serve at room temperature or chilled.
  25. 25Top with whipped cream if desired.
  26. 26Top with whipped cream if desired.
  27. 27Top with whipped cream if desired.

Ingredients

  • 1 stick butter, melted
  • 1 stick butter, melted
  • 1 stick butter, melted
  • 1.5 cups milk
  • 1.5 cups milk
  • 1.5 cups milk
  • 0.25 cup fresh squeezed lemon juice
  • 0.25 cup fresh squeezed lemon juice
  • 0.25 cup fresh squeezed lemon juice
  • 1 tablespoon lemon zest
  • 1 tablespoon lemon zest
  • 1 tablespoon lemon zest
  • 2 teaspoons vanilla
  • 2 teaspoons vanilla
  • 2 teaspoons vanilla
  • 4 eggs
  • 4 eggs
  • 4 eggs
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup sugar
  • 0.5 cup flour
  • 0.5 cup flour
  • 0.5 cup flour
  • 0.25 teaspoon salt
  • 0.25 teaspoon salt
  • 0.25 teaspoon salt
  • whipped cream
  • whipped cream
  • whipped cream

Equipment

blenderpie panoven

Tips

  • Serve it chilled or at room temperature.
  • Top with whipped cream if desired.