Lemon Impossible Pie
Directions
- 1Preheat your oven to 350 degrees.
- 2Grease and flour a 10-inch pie pan.
- 3Add melted butter, milk, lemon juice, lemon zest, vanilla, eggs, sugar, flour, and salt to a blender.
- 4Blend until thoroughly combined.
- 5Pour the mixture into the prepared pie pan.
- 6Bake for 45–55 minutes, or until lightly golden brown and set in the center.
- 7Allow the pie to cool completely.
- 8Serve at room temperature or chilled.
- 9Top with whipped cream if desired.
Ingredients
- 1 stick butter, melted
- 1.5 cups milk
- 0.25 cup fresh squeezed lemon juice
- 1 tablespoon lemon zest
- 2 teaspoons vanilla
- 4 eggs
- 1 cup sugar
- 0.5 cup flour
- 0.25 teaspoon salt
- whipped cream
Equipment
blenderpie panoven
Tips
- Serve it chilled or at room temperature.
- Top with whipped cream if desired.
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