Directions
- 1Melt one stick of butter in a glass baking dish.
- 2Add one whole rotisserie chicken to the melted butter.
- 3Add one bag of frozen peas and carrots.
- 4In a separate bowl, mix together two cups of milk and two small packages of Bisquick cheese garlic.
- 5Pour the milk and Bisquick mixture over the chicken and vegetables.
- 6In a separate bowl, mix together two cups of chicken broth and one can of cream of chicken with herbs soup.
- 7Pour the chicken broth and soup mixture over the top.
- 8DO NOT STIR. Bake at 350°F for 50 minutes. Let sit for 10 minutes before serving.
Ingredients
- 1 stick stick of butter
- 1 whole rotisserie chicken
- 1 bag frozen peas and carrots
- 2 cups milk
- 2 small packages Bisquick cheese garlic
- 2 cups chicken broth
- 1 can cream of chicken with herbs soup
Equipment
glass baking dishmixing bowlmeasuring cupspoon
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