Chicken Cobbler

50 mins
Serves 6
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Directions

  1. 1Melt one stick of butter in a glass baking dish.
  2. 2Melt one stick of butter in a glass baking dish.
  3. 3Melt one stick of butter in a glass baking dish.
  4. 4Add one whole rotisserie chicken to the melted butter.
  5. 5Add one whole rotisserie chicken to the melted butter.
  6. 6Add one whole rotisserie chicken to the melted butter.
  7. 7Add one bag of frozen peas and carrots.
  8. 8Add one bag of frozen peas and carrots.
  9. 9Add one bag of frozen peas and carrots.
  10. 10In a separate bowl, mix together two cups of milk and two small packages of Bisquick cheese garlic.
  11. 11In a separate bowl, mix together two cups of milk and two small packages of Bisquick cheese garlic.
  12. 12In a separate bowl, mix together two cups of milk and two small packages of Bisquick cheese garlic.
  13. 13Pour the milk and Bisquick mixture over the chicken and vegetables.
  14. 14Pour the milk and Bisquick mixture over the chicken and vegetables.
  15. 15Pour the milk and Bisquick mixture over the chicken and vegetables.
  16. 16In a separate bowl, mix together two cups of chicken broth and one can of cream of chicken with herbs soup.
  17. 17In a separate bowl, mix together two cups of chicken broth and one can of cream of chicken with herbs soup.
  18. 18In a separate bowl, mix together two cups of chicken broth and one can of cream of chicken with herbs soup.
  19. 19Pour the chicken broth and soup mixture over the top.
  20. 20Pour the chicken broth and soup mixture over the top.
  21. 21Pour the chicken broth and soup mixture over the top.
  22. 22DO NOT STIR. Bake at 350°F for 50 minutes. Let sit for 10 minutes before serving.
  23. 23DO NOT STIR. Bake at 350°F for 50 minutes. Let sit for 10 minutes before serving.
  24. 24DO NOT STIR. Bake at 350°F for 50 minutes. Let sit for 10 minutes before serving.

Ingredients

  • 1 stick stick of butter
  • 1 stick stick of butter
  • 1 stick stick of butter
  • 1 whole rotisserie chicken
  • 1 whole rotisserie chicken
  • 1 whole rotisserie chicken
  • 1 bag frozen peas and carrots
  • 1 bag frozen peas and carrots
  • 1 bag frozen peas and carrots
  • 2 cups milk
  • 2 cups milk
  • 2 cups milk
  • 2 small packages Bisquick cheese garlic
  • 2 small packages Bisquick cheese garlic
  • 2 small packages Bisquick cheese garlic
  • 2 cups chicken broth
  • 2 cups chicken broth
  • 2 cups chicken broth
  • 1 can cream of chicken with herbs soup
  • 1 can cream of chicken with herbs soup
  • 1 can cream of chicken with herbs soup

Equipment

glass baking dishmixing bowlmeasuring cupspoon