Serves 1
Directions
- 1Add sugar and water to a pot and bring to a boil.
- 2Reduce heat to low and let simmer for around 10 minutes, stirring occasionally.
- 3Remove from heat and add the remaining ingredients.
- 4Let cool.
Ingredients
- 1 cup vegan sugar
- 1 cup water
- 1.5 tsp vanilla extract
- 0.5 tsp almond extract
- 0.5 tsp maple syrup
- 1 pinch sea salt
Equipment
potairtight container
Tips
- Store in an airtight container in the fridge for up to 3 weeks.
- Can be used as a sweetener for chia pudding.
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