Vegan Sugar Cookie Syrup

Serves 1
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Directions

  1. 1Add sugar and water to a pot and bring to a boil.
  2. 2Reduce heat to low and let simmer for around 10 minutes, stirring occasionally.
  3. 3Remove from heat and add the remaining ingredients.
  4. 4Let cool.

Ingredients

  • 1 cup vegan sugar
  • 1 cup water
  • 1.5 tsp vanilla extract
  • 0.5 tsp almond extract
  • 0.5 tsp maple syrup
  • 1 pinch sea salt

Equipment

potairtight container

Tips

  • Store in an airtight container in the fridge for up to 3 weeks.
  • Can be used as a sweetener for chia pudding.