Makeshift Banana Pudding
Serves 1
Directions
- 1Mash half of a banana.
- 2Add half a serving of organic coconut yogurt to the mashed banana.
- 3Add some vanilla powder.
- 4Add a splash of vanilla extract.
- 5Add some cocoa whip.
- 6Mix everything together.
- 7Thinly slice some additional banana.
- 8Layer vanilla wafers at the bottom of a jar.
- 9Add a layer of the banana, cocoa whip, and yogurt mixture.
- 10Shake the jar to even out the mixture.
- 11Add another layer of vanilla wafers.
- 12Add a layer of sliced bananas.
- 13Add another layer of the banana and yogurt mix.
- 14Add the last few sliced bananas.
- 15Add any remaining banana, yogurt, and cocoa whip mix on top.
- 16Top with crushed vanilla wafers.
- 17Refrigerate overnight, preferably.
Ingredients
- 0.5 banana
- 0.5 serving organic coconut yogurt
- some vanilla powder
- splash vanilla extract
- some cocoa whip
- some thinly sliced banana
- some vanilla wafers
- some crushed vanilla wafers
Equipment
jar
Tips
- Let it sit overnight in the fridge for soft wafers.
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