Serves 12
Directions
- 1You're going to start off by creaming your cold butter and sugars.
- 2Once your butter and sugars are light and fluffy, mix in your eggs, egg yolks, and vanilla.
- 3Then start slowly mixing in your dry ingredients.
- 4Once your dough just starts coming together, you can begin to add your mix-ins.
- 5I then added more Oreo pieces on top and baked on 400 degrees Fahrenheit for 12 minutes.
Ingredients
- 1 cup unsalted butter, cold
- 1 cup brown sugar
- 0.5 cup granulated sugar
- 2 large eggs, room temp
- 2 egg yolks, room temp
- 3 tsp vanilla
- 4 cups all-purpose flour
- 1 tbsp cornstarch
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 2 cups white chocolate
- 2 cups Oreos
- Hershey's Cookies and Cream bars
- white chocolate chips
Equipment
stand mixerbaking sheet
Tips
- Cream cold butter and sugars.
- If you want to make them smaller, you absolutely can.
- You do not need a stand mixer but creaming cold butter is just easier with one so if you have it, use it.
- Whisk dry ingredients together first before adding them into your mixing bowl.
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