Gold medal baked potato crust chicken pot pie

60 mins
Serves 1
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Directions

  1. 1Bake potatoes for about an hour at 400 degrees Fahrenheit until they are super soft.
  2. 2Press the baked potatoes inside a skillet to form the crust.
  3. 3Season chicken pieces in a bowl.
  4. 4Cook the chicken in a pan.
  5. 5Add bacon, chopped onions, and celery to the pan with the cooked chicken.
  6. 6Add ginger paste to the pan and mix.
  7. 7Add flour to the pan and mix.
  8. 8Pour in heavy cream and water, then stir until combined.
  9. 9Add the cooked chicken back to the pan and mix.
  10. 10Add frozen peas and carrots to the mixture and stir.
  11. 11Scoop the chicken pot pie filling into the potato crust.
  12. 12Place puff pastry on top of the pot pie.
  13. 13Make a small cut in the center of the puff pastry.
  14. 14Brush the puff pastry with egg wash.
  15. 15Bake until golden brown.
  16. 16Cut and serve the chicken pot pie.

Ingredients

  • Yukon Gold potatoes
  • chicken
  • bacon
  • onion
  • celery
  • ginger paste
  • flour
  • heavy cream
  • water
  • carrots
  • peas
  • puff pastry
  • egg wash

Equipment

cast iron skilletpotato masherbowlspatula

Tips

  • You can use any potato for the crust, like Russet potatoes or Yukon Gold potatoes.
  • The pot pie filling recipe can be found on Recipechampions.com.