Gold medal baked potato crust chicken pot pie
Directions
- 1Bake potatoes for about an hour at 400 degrees Fahrenheit until they are super soft.
- 2Press the baked potatoes inside a skillet to form the crust.
- 3Season chicken pieces in a bowl.
- 4Cook the chicken in a pan.
- 5Add bacon, chopped onions, and celery to the pan with the cooked chicken.
- 6Add ginger paste to the pan and mix.
- 7Add flour to the pan and mix.
- 8Pour in heavy cream and water, then stir until combined.
- 9Add the cooked chicken back to the pan and mix.
- 10Add frozen peas and carrots to the mixture and stir.
- 11Scoop the chicken pot pie filling into the potato crust.
- 12Place puff pastry on top of the pot pie.
- 13Make a small cut in the center of the puff pastry.
- 14Brush the puff pastry with egg wash.
- 15Bake until golden brown.
- 16Cut and serve the chicken pot pie.
Ingredients
- Yukon Gold potatoes
- chicken
- bacon
- onion
- celery
- ginger paste
- flour
- heavy cream
- water
- carrots
- peas
- puff pastry
- egg wash
Equipment
cast iron skilletpotato masherbowlspatula
Tips
- You can use any potato for the crust, like Russet potatoes or Yukon Gold potatoes.
- The pot pie filling recipe can be found on Recipechampions.com.
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