Directions
- 1Melt chocolate and pour into silicone muffin liners.
- 2Add cookie dough into each liner.
- 3Pour caramel sauce on top of the cookie dough.
- 4Add melted chocolate on top of the caramel sauce.
- 5Sprinkle sea salt on top.
- 6Freeze for at least 1 hour.
Ingredients
- 6 melted chocolate
- 6 cookie dough
- 6 caramel sauce
- 6 sea salt
Equipment
silicone muffin linersspoonknife
Related recipes
Lattice Pie Crust
American · Dessert
Ina Garten's Crinkle Cut Chocolate Chip Cookies
American · Dessert
Coconut Custard Pie
American · Dessert
Boxed cake hack
American · Dessert
Salty Honey and Browned Butter Bars
American · Dessert1h 20m
Milk bread maple bar donut twists
American · Dessert
Hot Milk Sponge Cake
American · Dessert
Bananas Foster
American · Dessert
Whipped Cream Cake
American · Dessert
Teenage Mutant Ninja Turtle Pudding Pies
American · Dessert2h 26m
Salty Honey and Brown Butter Bars
American · Dessert
Peach Cobbler Butter Swim Biscuits
American · Dessert