Chocolate Cobbler
Directions
- 1In a bowl, combine 1.5 cups of self-rising flour, 1.25 cups of sugar, and 1.75 tablespoons of cocoa.
- 2In a bowl, combine 1.5 cups of self-rising flour, 1.25 cups of sugar, and 1.75 tablespoons of cocoa.
- 3In a bowl, combine 1.5 cups of self-rising flour, 1.25 cups of sugar, and 1.75 tablespoons of cocoa.
- 4Mix until the dry ingredients are slightly combined.
- 5Mix until the dry ingredients are slightly combined.
- 6Mix until the dry ingredients are slightly combined.
- 7Add 0.75 cups of whole milk and mix until well combined.
- 8Add 0.75 cups of whole milk and mix until well combined.
- 9Add 0.75 cups of whole milk and mix until well combined.
- 10Add 2 teaspoons of vanilla extract and mix well.
- 11Add 2 teaspoons of vanilla extract and mix well.
- 12Add 2 teaspoons of vanilla extract and mix well.
- 13Grease a 9x13 inch baking pan with butter.
- 14Grease a 9x13 inch baking pan with butter.
- 15Grease a 9x13 inch baking pan with butter.
- 16Pour the batter evenly into the prepared pan. Do not stir the batter with the butter.
- 17Pour the batter evenly into the prepared pan. Do not stir the batter with the butter.
- 18Pour the batter evenly into the prepared pan. Do not stir the batter with the butter.
- 19In a separate bowl, combine 1.5 cups of sugar and 0.5 cups of cocoa. Whisk until smooth.
- 20In a separate bowl, combine 1.5 cups of sugar and 0.5 cups of cocoa. Whisk until smooth.
- 21In a separate bowl, combine 1.5 cups of sugar and 0.5 cups of cocoa. Whisk until smooth.
- 22Sprinkle the cocoa mixture evenly over the batter in the pan.
- 23Sprinkle the cocoa mixture evenly over the batter in the pan.
- 24Sprinkle the cocoa mixture evenly over the batter in the pan.
- 25Pour 2.25 cups of boiling water slowly and evenly over the cocoa mixture. Do not stir.
- 26Pour 2.25 cups of boiling water slowly and evenly over the cocoa mixture. Do not stir.
- 27Pour 2.25 cups of boiling water slowly and evenly over the cocoa mixture. Do not stir.
- 28Bake at 350 degrees for 30 minutes.
- 29Bake at 350 degrees for 30 minutes.
- 30Bake at 350 degrees for 30 minutes.
Ingredients
- 1.5 cups self-rising flour
- 1.5 cups self-rising flour
- 1.5 cups self-rising flour
- 1.25 cups sugar
- 1.25 cups sugar
- 1.25 cups sugar
- 1.75 tablespoons cocoa
- 1.75 tablespoons cocoa
- 1.75 tablespoons cocoa
- 0.75 cups whole milk
- 0.75 cups whole milk
- 0.75 cups whole milk
- 2 teaspoons vanilla
- 2 teaspoons vanilla
- 2 teaspoons vanilla
- 1.5 cups sugar
- 1.5 cups sugar
- 1.5 cups sugar
- 0.5 cups cocoa
- 0.5 cups cocoa
- 0.5 cups cocoa
- 2.25 cups boiling water
- 2.25 cups boiling water
- 2.25 cups boiling water
Equipment
measuring cupsmixing bowlwhiskspoon9x13 inch baking panoventimer