Chicken Cobbler

60 mins
Serves 1
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Directions

  1. 1Preheat the oven to 350°F (175°C).
  2. 2Preheat the oven to 350°F (175°C).
  3. 3Preheat the oven to 350°F (175°C).
  4. 4Place a stick of butter in a 9x13 baking dish and put it in the oven until melted.
  5. 5Place a stick of butter in a 9x13 baking dish and put it in the oven until melted.
  6. 6Place a stick of butter in a 9x13 baking dish and put it in the oven until melted.
  7. 7While the butter melts, mix 2 cups of whole milk with 1 box of Red Lobster Cheddar Bay Biscuit Mix and its seasoning packet in a measuring cup.
  8. 8While the butter melts, mix 2 cups of whole milk with 1 box of Red Lobster Cheddar Bay Biscuit Mix and its seasoning packet in a measuring cup.
  9. 9While the butter melts, mix 2 cups of whole milk with 1 box of Red Lobster Cheddar Bay Biscuit Mix and its seasoning packet in a measuring cup.
  10. 10Add cooked chicken to the melted butter in the baking dish.
  11. 11Add cooked chicken to the melted butter in the baking dish.
  12. 12Add cooked chicken to the melted butter in the baking dish.
  13. 13Add a bag of frozen mixed vegetables on top of the chicken.
  14. 14Add a bag of frozen mixed vegetables on top of the chicken.
  15. 15Add a bag of frozen mixed vegetables on top of the chicken.
  16. 16Season the vegetables with a little salt, pepper, and garlic powder.
  17. 17Season the vegetables with a little salt, pepper, and garlic powder.
  18. 18Season the vegetables with a little salt, pepper, and garlic powder.
  19. 19Pour the biscuit batter mixture over the chicken and vegetables. Do not mix.
  20. 20Pour the biscuit batter mixture over the chicken and vegetables. Do not mix.
  21. 21Pour the biscuit batter mixture over the chicken and vegetables. Do not mix.
  22. 22In the same measuring cup, mix 2 cups of chicken stock and 1 can of cream of chicken soup.
  23. 23In the same measuring cup, mix 2 cups of chicken stock and 1 can of cream of chicken soup.
  24. 24In the same measuring cup, mix 2 cups of chicken stock and 1 can of cream of chicken soup.
  25. 25Pour this mixture over the top of everything in the baking dish. Do not mix.
  26. 26Pour this mixture over the top of everything in the baking dish. Do not mix.
  27. 27Pour this mixture over the top of everything in the baking dish. Do not mix.
  28. 28Place the baking dish in the oven for about an hour, or until golden and bubbly.
  29. 29Place the baking dish in the oven for about an hour, or until golden and bubbly.
  30. 30Place the baking dish in the oven for about an hour, or until golden and bubbly.
  31. 31Let it sit for about 10 to 15 minutes before serving.
  32. 32Let it sit for about 10 to 15 minutes before serving.
  33. 33Let it sit for about 10 to 15 minutes before serving.

Ingredients

  • 1 stick Butter
  • 1 stick Butter
  • 1 stick Butter
  • cups Cooked Chicken
  • cups Cooked Chicken
  • cups Cooked Chicken
  • 2 cups Whole Milk
  • 2 cups Whole Milk
  • 2 cups Whole Milk
  • 1 box Red Lobster Cheddar Bay Biscuit Mix
  • 1 box Red Lobster Cheddar Bay Biscuit Mix
  • 1 box Red Lobster Cheddar Bay Biscuit Mix
  • 1 packet Seasoning packet (from biscuit mix)
  • 1 packet Seasoning packet (from biscuit mix)
  • 1 packet Seasoning packet (from biscuit mix)
  • 1 bag Frozen Mixed Vegetables
  • 1 bag Frozen Mixed Vegetables
  • 1 bag Frozen Mixed Vegetables
  • Salt
  • Salt
  • Salt
  • Pepper
  • Pepper
  • Pepper
  • Garlic Powder
  • Garlic Powder
  • Garlic Powder
  • 2 cups Chicken Stock
  • 2 cups Chicken Stock
  • 2 cups Chicken Stock
  • 1 can Cream of Chicken Soup
  • 1 can Cream of Chicken Soup
  • 1 can Cream of Chicken Soup

Equipment

9x13 baking dishMeasuring cupWhiskBowl

Tips

  • Do not mix the biscuit batter once poured over the chicken and vegetables; let it spread naturally.
  • Do not mix the chicken stock and cream of chicken soup mixture with the other ingredients in the baking dish; pour it over everything and let it go where it wants to go.