Chicken Cobbler
Directions
- 1Preheat the oven to 350°F (175°C).
- 2Place a stick of butter in a 9x13 baking dish and put it in the oven until melted.
- 3While the butter melts, mix 2 cups of whole milk with 1 box of Red Lobster Cheddar Bay Biscuit Mix and its seasoning packet in a measuring cup.
- 4Add cooked chicken to the melted butter in the baking dish.
- 5Add a bag of frozen mixed vegetables on top of the chicken.
- 6Season the vegetables with a little salt, pepper, and garlic powder.
- 7Pour the biscuit batter mixture over the chicken and vegetables. Do not mix.
- 8In the same measuring cup, mix 2 cups of chicken stock and 1 can of cream of chicken soup.
- 9Pour this mixture over the top of everything in the baking dish. Do not mix.
- 10Place the baking dish in the oven for about an hour, or until golden and bubbly.
- 11Let it sit for about 10 to 15 minutes before serving.
Ingredients
- 1 stick Butter
- cups Cooked Chicken
- 2 cups Whole Milk
- 1 box Red Lobster Cheddar Bay Biscuit Mix
- 1 packet Seasoning packet (from biscuit mix)
- 1 bag Frozen Mixed Vegetables
- Salt
- Pepper
- Garlic Powder
- 2 cups Chicken Stock
- 1 can Cream of Chicken Soup
Equipment
9x13 baking dishMeasuring cupWhiskBowl
Tips
- Do not mix the biscuit batter once poured over the chicken and vegetables; let it spread naturally.
- Do not mix the chicken stock and cream of chicken soup mixture with the other ingredients in the baking dish; pour it over everything and let it go where it wants to go.
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