Chicken Cobbler

1h
Serves 1
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Directions

  1. 1Preheat the oven to 350°F (175°C).
  2. 2Place a stick of butter in a 9x13 baking dish and put it in the oven until melted.
  3. 3While the butter melts, mix 2 cups of whole milk with 1 box of Red Lobster Cheddar Bay Biscuit Mix and its seasoning packet in a measuring cup.
  4. 4Add cooked chicken to the melted butter in the baking dish.
  5. 5Add a bag of frozen mixed vegetables on top of the chicken.
  6. 6Season the vegetables with a little salt, pepper, and garlic powder.
  7. 7Pour the biscuit batter mixture over the chicken and vegetables. Do not mix.
  8. 8In the same measuring cup, mix 2 cups of chicken stock and 1 can of cream of chicken soup.
  9. 9Pour this mixture over the top of everything in the baking dish. Do not mix.
  10. 10Place the baking dish in the oven for about an hour, or until golden and bubbly.
  11. 11Let it sit for about 10 to 15 minutes before serving.

Ingredients

  • 1 stick Butter
  • cups Cooked Chicken
  • 2 cups Whole Milk
  • 1 box Red Lobster Cheddar Bay Biscuit Mix
  • 1 packet Seasoning packet (from biscuit mix)
  • 1 bag Frozen Mixed Vegetables
  • Salt
  • Pepper
  • Garlic Powder
  • 2 cups Chicken Stock
  • 1 can Cream of Chicken Soup

Equipment

9x13 baking dishMeasuring cupWhiskBowl

Tips

  • Do not mix the biscuit batter once poured over the chicken and vegetables; let it spread naturally.
  • Do not mix the chicken stock and cream of chicken soup mixture with the other ingredients in the baking dish; pour it over everything and let it go where it wants to go.

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