Cajun Chicken Pot Pie
Directions
- 1Slice up one long boy sausage.
- 2Toss the sausage in a pot and cook them until they are nice and crispy.
- 3Once the sausage has a nice color, pull it out and set it aside.
- 4Dice boneless skinless chicken thighs.
- 5Season the chicken with Cajun spice.
- 6After the chicken is fully cooked, set it aside while you start the dark roux.
- 7Add some cooking oil to the pan with the flavorful bits.
- 8Add some all-purpose flour.
- 9Cook the dark roux on low-medium heat, stirring for approximately 20-30 minutes until it is dark.
- 10Add your holy trinity (diced green bell pepper, diced onion, and celery).
- 11Add tomato paste.
- 12Add garlic.
- 13Add diced red skin potatoes.
- 14Add some water and chicken base.
- 15Add the chicken cooked earlier and the beef sausage.
- 16Add Cajun spice.
- 17Mix the ingredients, cover the pot, and cook for approximately 20 minutes, stirring every 5 minutes, until the potatoes are tender.
- 18Transfer the filling into a lightly greased baking dish.
- 19Place puff pastry right on top.
- 20Roll over the edges to make a nice crust.
- 21Score the pastry with a knife to ventilate it.
- 22Brush with Cajun butter (melted unsalted butter, black pepper, garlic powder, onion powder, paprika, hot sauce, and fresh parsley).
- 23Bake in the oven at 425 degrees Fahrenheit for 20-25 minutes.
Ingredients
- 1 unit long boy
- 5 units boneless skinless chicken thighs
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tbsp salt
- 0.5 tsp thyme
- cooking oil
- all-purpose flour
- holy trinity
- tomato paste
- garlic
- diced red skin potatoes
- water
- chicken base
- Cajun seasoning
- 1 sheet puff pastry
- 4 small redskin potatoes
- 10 oz beef sausage
- 0.25 cup flour
- 0.75 cup vegetable oil
- 1 tsp chicken base
- 2 cups water
- 1 tbsp tomato paste
- 1 unit diced green bell pepper
- 0.5 unit diced onion
- 3 stalks celery
- 3 cloves minced garlic
- 3 tbsp melted unsalted butter
- 0.5 tsp black pepper
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
- 0.5 tsp paprika
- 2 tsp hot sauce
- fresh parsley
Equipment
potbaking dishknife
Related recipes
Chocolate Stuffed Cookie Pie
American · Dessert35m
Boxed Cake Mix Upgrade
American · Dessert
Vegan Almond Joys
American · Dessert
Harvey Wallbanger Cake
American · Dessert
Vegan Lemonade Pie
American · Dessert
Water Pie
American · Dessert1h
Oatmeal Apple Walnut Cookies
American · Dessert
Storebought Frosting Hack
American · Dessert
Copycat Krispy Kreme Donuts
American · Dessert
Brown Butter Banana Coffee Cake
American · Dessert
Raspberry Buttermilk Cake
American · Dessert1h
Brown butter banana bread cookies
American · Dessert