3-Ingredient Samoas
Directions
- 1Soak the dates in hot water for 10-15 minutes.
- 2Soak the dates in hot water for 10-15 minutes.
- 3Soak the dates in hot water for 10-15 minutes.
- 4Add the dates to a food processor and blend for 30 seconds until smooth.
- 5Add the dates to a food processor and blend for 30 seconds until smooth.
- 6Add the dates to a food processor and blend for 30 seconds until smooth.
- 7Add in your coconut flakes and blend until incorporated.
- 8Add in your coconut flakes and blend until incorporated.
- 9Add in your coconut flakes and blend until incorporated.
- 10Roll the mixture into small balls, a tablespoon at a time, and lay out on a parchment-lined pan.
- 11Roll the mixture into small balls, a tablespoon at a time, and lay out on a parchment-lined pan.
- 12Roll the mixture into small balls, a tablespoon at a time, and lay out on a parchment-lined pan.
- 13Use the bottom of a cup to smash the balls into flat circles.
- 14Use the bottom of a cup to smash the balls into flat circles.
- 15Use the bottom of a cup to smash the balls into flat circles.
- 16Use a straw or the end of a spoon to create a hole in the center of the circles.
- 17Use a straw or the end of a spoon to create a hole in the center of the circles.
- 18Use a straw or the end of a spoon to create a hole in the center of the circles.
- 19Place in the freezer for about an hour to set.
- 20Place in the freezer for about an hour to set.
- 21Place in the freezer for about an hour to set.
- 22Remove from the freezer and drizzle with a little melted dark chocolate.
- 23Remove from the freezer and drizzle with a little melted dark chocolate.
- 24Remove from the freezer and drizzle with a little melted dark chocolate.
Ingredients
- 10 dates
- 10 dates
- 10 dates
- 1 cup toasted coconut flakes
- 1 cup toasted coconut flakes
- 1 cup toasted coconut flakes
- dark chocolate
- dark chocolate
- dark chocolate
Equipment
food processorparchment lined pancupstraw or spoon
Tips
- No refined sugars