Directions
- 1Soak the dates in hot water for 10-15 minutes.
- 2Add the dates to a food processor and blend for 30 seconds until smooth.
- 3Add in your coconut flakes and blend until incorporated.
- 4Roll the mixture into small balls, a tablespoon at a time, and lay out on a parchment-lined pan.
- 5Use the bottom of a cup to smash the balls into flat circles.
- 6Use a straw or the end of a spoon to create a hole in the center of the circles.
- 7Place in the freezer for about an hour to set.
- 8Remove from the freezer and drizzle with a little melted dark chocolate.
Ingredients
- 10 dates
- 1 cup toasted coconut flakes
- dark chocolate
Equipment
food processorparchment lined pancupstraw or spoon
Tips
- No refined sugars
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