Directions
- 1On a parchment-lined sheet, make 9 dollops of Nutella and freeze for 1 hour.
- 2Cream the softened butter, granulated sugar, and brown sugar together in a mixing bowl.
- 3Add eggs and vanilla extract to the creamed mixture and mix well.
- 4In the same bowl, add all-purpose flour, baking soda, baking powder, and salt.
- 5Incorporate chocolate chips and mini M&Ms into the dough, mixing until just combined.
- 6Scoop out portions of the cookie dough and flatten each to create a disc.
- 7Place a frozen Nutella dollop in the center of each dough disc.
- 8Wrap the dough around the Nutella dollop, sealing it completely to form a ball.
- 9Roll the stuffed cookie dough ball in a bowl of extra mini M&Ms to coat the outside.
- 10Place the stuffed and coated cookie dough balls on a baking sheet lined with parchment paper, leaving enough space for spreading.
- 11Preheat your oven to 350°F (175°C).
- 12Bake the cookies for 13-15 minutes, or until the edges are golden brown.
- 13Once baked, leave the cookies on the baking sheet for 20 minutes to set before transferring to a wire rack to cool completely.
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 teaspoons vanilla extract
- 2 eggs
- 3 cups all purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon baking powder
- 0.5 teaspoon salt
- 1.5 cup chocolate chips
- 1 cup mini M&Ms
- Nutella
Equipment
parchment lined sheetmixing bowlbaking sheetoven
Tips
- You can downsize your dough balls, but keep an eye on your bake time.
- Give cookies room to spread while baking; you can fix their shape by swirling something circular around them while hot.
- Leave cookies on the baking sheet for 20 minutes after baking; they may look underbaked but will set up deliciously.
- Freezing the Nutella dollops and stuffed cookies is optional but recommended for best results.
- Preheat your oven to 350°F (175°C) before baking.
- Bake for 13-15 minutes or until golden brown around the edges.
- Let the cookies cool completely on a wire rack before serving to allow the Nutella to set properly.
- Store cookies in an airtight container at room temperature for up to 3-4 days to maintain freshness.
- These cookies are ideal for sharing or as a special treat for chocolate and M&M lovers.
- You can customize your cookies by adding different types of chocolate chips or other mix-ins to the dough.
- For an extra touch, sprinkle a few extra mini M&Ms on top of the cookies before baking for added visual appeal.
- Ensure your butter is softened to room temperature for easier mixing and a smoother cookie dough texture.
- The recipe makes large cookies, so adjust the baking time if you make smaller cookies to prevent overbaking.
- Do not overmix the dough once the dry ingredients are added; mix until just combined to keep the cookies tender.
- Enjoy your delicious Nutella-stuffed M&M cookies!
Related recipes
Lattice Pie Crust
American · Dessert
Ina Garten's Crinkle Cut Chocolate Chip Cookies
American · Dessert
Coconut Custard Pie
American · Dessert
Boxed cake hack
American · Dessert
Salty Honey and Browned Butter Bars
American · Dessert1h 20m
Milk bread maple bar donut twists
American · Dessert
Hot Milk Sponge Cake
American · Dessert
Bananas Foster
American · Dessert
Whipped Cream Cake
American · Dessert
Teenage Mutant Ninja Turtle Pudding Pies
American · Dessert2h 26m
Salty Honey and Brown Butter Bars
American · Dessert
Peach Cobbler Butter Swim Biscuits
American · Dessert