Strawberry Cheesecake Cookies

25 mins
Serves 12
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Directions

  1. 1Mix cheesecake shards by mixing ingredients, spread a thin layer and freeze completely.
  2. 2Cut the frozen cheesecake into shards. 100% do this on parchment or it will stick!
  3. 3Bake sliced strawberries at 250°F (120°C) for 15 min, then cool.
  4. 4Cream butter and sugars.
  5. 5Mix in egg, yolk, vanilla, and milk.
  6. 6Stir in dry ingredients until a soft dough forms.
  7. 7Fold in strawberries and cheesecake chunks.
  8. 8Swirl in jam.
  9. 9Scoop 12 balls, cover and chill overnight.
  10. 10Bake at 350°F (175°C) for 10–12 min.
  11. 11Shape with a cutter while warm.

Ingredients

  • 1 cup butter softened
  • 1 cup white sugar
  • 0.5 cup brown sugar
  • 2 tbsp brown sugar
  • 1 tbsp milk or cream
  • 1 egg
  • 1 yolk
  • 1 tbsp vanilla bean paste
  • 0.5 tsp cornstarch
  • 2.25 cups All Purpose flour
  • 0.75 tsp baking soda
  • 1 tsp salt
  • 1 pint strawberries
  • 3 tbsp jam
  • 4 tbsp jam
  • 8 oz cream cheese
  • 1 tsp vanilla bean paste
  • 1 tsp cornstarch

Equipment

parchmentcutter

Tips

  • 100% do this on parchment or it will stick!
  • Shape with a cutter while warm.