Strawberry Cheesecake Cookies
Directions
- 1Mix cheesecake shards by mixing ingredients, spread a thin layer and freeze completely.
- 2Cut the frozen cheesecake into shards. 100% do this on parchment or it will stick!
- 3Bake sliced strawberries at 250°F (120°C) for 15 min, then cool.
- 4Cream butter and sugars.
- 5Mix in egg, yolk, vanilla, and milk.
- 6Stir in dry ingredients until a soft dough forms.
- 7Fold in strawberries and cheesecake chunks.
- 8Swirl in jam.
- 9Scoop 12 balls, cover and chill overnight.
- 10Bake at 350°F (175°C) for 10–12 min.
- 11Shape with a cutter while warm.
Ingredients
- 1 cup butter softened
- 1 cup white sugar
- 0.5 cup brown sugar
- 2 tbsp brown sugar
- 1 tbsp milk or cream
- 1 egg
- 1 yolk
- 1 tbsp vanilla bean paste
- 0.5 tsp cornstarch
- 2.25 cups All Purpose flour
- 0.75 tsp baking soda
- 1 tsp salt
- 1 pint strawberries
- 3 tbsp jam
- 4 tbsp jam
- 8 oz cream cheese
- 1 tsp vanilla bean paste
- 1 tsp cornstarch
Equipment
parchmentcutter
Tips
- 100% do this on parchment or it will stick!
- Shape with a cutter while warm.
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