Serves 9
Directions
- 1Blend everything except the melted chocolate until smooth.
- 2Add the melted chocolate and mix through until fully combined.
- 3If the mixture is too thick, add a splash of milk to loosen slightly.
- 4Spread the mixture into a lined tray.
- 5Smooth the top.
- 6Chill until set.
- 7Slice into 9 squares.
Ingredients
- 300 g Cottage cheese
- 60 g Chocolate protein powder
- 40 g Almond flour
- 100 g Dark chocolate, melted
- 15 g Cocoa powder
- 10 g SF Maple syrup
- Pinch of salt
- 1 tbsp Milk
- 1 scoop Caramel protein powder
- 1 tbsp Biscoff spread, (melted)
- Milk, to thin
- Maldon Salt
Equipment
lined tray
Tips
- The texture is fudgy, not like a brownie.
- If the mixture is too thick, add a splash of milk to loosen slightly.
- Chill until set before slicing.
- The creator personally prefers a caramel biscoff topping instead of chocolate.
- The squares are quite rich, so one slice might be enough for a single serving.
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