High Protein Chocolate Fudge Squares

Serves 9
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Directions

  1. 1Blend everything except the melted chocolate until smooth.
  2. 2Blend everything except the melted chocolate until smooth.
  3. 3Blend everything except the melted chocolate until smooth.
  4. 4Add the melted chocolate and mix through until fully combined.
  5. 5Add the melted chocolate and mix through until fully combined.
  6. 6Add the melted chocolate and mix through until fully combined.
  7. 7If the mixture is too thick, add a splash of milk to loosen slightly.
  8. 8If the mixture is too thick, add a splash of milk to loosen slightly.
  9. 9If the mixture is too thick, add a splash of milk to loosen slightly.
  10. 10Spread the mixture into a lined tray.
  11. 11Spread the mixture into a lined tray.
  12. 12Spread the mixture into a lined tray.
  13. 13Smooth the top.
  14. 14Smooth the top.
  15. 15Smooth the top.
  16. 16Chill until set.
  17. 17Chill until set.
  18. 18Chill until set.
  19. 19Slice into 9 squares.
  20. 20Slice into 9 squares.
  21. 21Slice into 9 squares.

Ingredients

  • 300 g Cottage cheese
  • 300 g Cottage cheese
  • 300 g Cottage cheese
  • 60 g Chocolate protein powder
  • 60 g Chocolate protein powder
  • 60 g Chocolate protein powder
  • 40 g Almond flour
  • 40 g Almond flour
  • 40 g Almond flour
  • 100 g Dark chocolate, melted
  • 100 g Dark chocolate, melted
  • 100 g Dark chocolate, melted
  • 15 g Cocoa powder
  • 15 g Cocoa powder
  • 15 g Cocoa powder
  • 10 g SF Maple syrup
  • 10 g SF Maple syrup
  • 10 g SF Maple syrup
  • Pinch of salt
  • Pinch of salt
  • Pinch of salt
  • 1 tbsp Milk
  • 1 tbsp Milk
  • 1 tbsp Milk
  • 1 scoop Caramel protein powder
  • 1 scoop Caramel protein powder
  • 1 scoop Caramel protein powder
  • 1 tbsp Biscoff spread, (melted)
  • 1 tbsp Biscoff spread, (melted)
  • 1 tbsp Biscoff spread, (melted)
  • Milk, to thin
  • Milk, to thin
  • Milk, to thin
  • Maldon Salt
  • Maldon Salt
  • Maldon Salt

Equipment

lined tray

Tips

  • The texture is fudgy, not like a brownie.
  • If the mixture is too thick, add a splash of milk to loosen slightly.
  • Chill until set before slicing.
  • The creator personally prefers a caramel biscoff topping instead of chocolate.
  • The squares are quite rich, so one slice might be enough for a single serving.