Hawaiian Butter Mochi
Directions
- 1Add glutinous rice flour, baking powder, and salt to a metal bowl on a kitchen scale.
- 2Whisk the dry ingredients together.
- 3In a separate bowl, add vanilla protein shake, coconut milk, eggs, butter extract, and sugar.
- 4Whisk the wet ingredients until well combined.
- 5Pour the wet mixture into the bowl with the dry ingredients.
- 6Mix until a smooth batter forms.
- 7Line a baking pan with parchment paper and pour the batter into it.
- 8Optionally, sprinkle shredded coconut flakes on top of the batter.
- 9Bake at 350°F (180°C) for 50-60 minutes.
- 10Let it cool and cut into squares.
Ingredients
- 2 cups glutinous rice flour
- 1 tsp baking powder
- 0.5 tsp salt
- 2 eggs
- 1 bottle (14 fl oz) vanilla protein shake
- 0.25 cup low-fat coconut milk
- 1 tsp butter extract
- 0.25 cup sugar
- shredded coconut flakes
Equipment
metal bowlkitchen scalewhiskbaking panparchment paperoven
Tips
- For butter extract, you can also use 1 tbsp melted butter.
- Bake until golden brown.
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