Hawaiian Butter Mochi

50 mins
Serves 1
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Directions

  1. 1Add glutinous rice flour, baking powder, and salt to a metal bowl on a kitchen scale.
  2. 2Add glutinous rice flour, baking powder, and salt to a metal bowl on a kitchen scale.
  3. 3Add glutinous rice flour, baking powder, and salt to a metal bowl on a kitchen scale.
  4. 4Whisk the dry ingredients together.
  5. 5Whisk the dry ingredients together.
  6. 6Whisk the dry ingredients together.
  7. 7In a separate bowl, add vanilla protein shake, coconut milk, eggs, butter extract, and sugar.
  8. 8In a separate bowl, add vanilla protein shake, coconut milk, eggs, butter extract, and sugar.
  9. 9In a separate bowl, add vanilla protein shake, coconut milk, eggs, butter extract, and sugar.
  10. 10Whisk the wet ingredients until well combined.
  11. 11Whisk the wet ingredients until well combined.
  12. 12Whisk the wet ingredients until well combined.
  13. 13Pour the wet mixture into the bowl with the dry ingredients.
  14. 14Pour the wet mixture into the bowl with the dry ingredients.
  15. 15Pour the wet mixture into the bowl with the dry ingredients.
  16. 16Mix until a smooth batter forms.
  17. 17Mix until a smooth batter forms.
  18. 18Mix until a smooth batter forms.
  19. 19Line a baking pan with parchment paper and pour the batter into it.
  20. 20Line a baking pan with parchment paper and pour the batter into it.
  21. 21Line a baking pan with parchment paper and pour the batter into it.
  22. 22Optionally, sprinkle shredded coconut flakes on top of the batter.
  23. 23Optionally, sprinkle shredded coconut flakes on top of the batter.
  24. 24Optionally, sprinkle shredded coconut flakes on top of the batter.
  25. 25Bake at 350°F (180°C) for 50-60 minutes.
  26. 26Bake at 350°F (180°C) for 50-60 minutes.
  27. 27Bake at 350°F (180°C) for 50-60 minutes.
  28. 28Let it cool and cut into squares.
  29. 29Let it cool and cut into squares.
  30. 30Let it cool and cut into squares.

Ingredients

  • 2 cups glutinous rice flour
  • 2 cups glutinous rice flour
  • 2 cups glutinous rice flour
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 bottle (14 fl oz) vanilla protein shake
  • 1 bottle (14 fl oz) vanilla protein shake
  • 1 bottle (14 fl oz) vanilla protein shake
  • 0.25 cup low-fat coconut milk
  • 0.25 cup low-fat coconut milk
  • 0.25 cup low-fat coconut milk
  • 1 tsp butter extract
  • 1 tsp butter extract
  • 1 tsp butter extract
  • 0.25 cup sugar
  • 0.25 cup sugar
  • 0.25 cup sugar
  • shredded coconut flakes
  • shredded coconut flakes
  • shredded coconut flakes

Equipment

metal bowlkitchen scalewhiskbaking panparchment paperoven

Tips

  • For butter extract, you can also use 1 tbsp melted butter.
  • Bake until golden brown.