Salted Chocolate Brownie Balls
Serves 1
Directions
- 1Add dates, oat flour, cacao powder, chocolate protein powder, liquid sweetener, salt and nut butter to a food processor.
- 2Process until a thick, fudgy mixture forms.
- 3Roll the mixture into balls.
- 4Melt the sea salt dark chocolate.
- 5Dip the brownie balls into the melted chocolate.
- 6Sprinkle coconut and salt on top.
- 7Set in the fridge.
Ingredients
- dates
- oat flour
- cacao powder
- chocolate protein powder
- tablespoons agave syrup
- pinch salt
- 1 tablespoon almond butter
- sea salt dark chocolate
- sprinkle coconut
Equipment
food processorbowl
Tips
- It's important to add a generous pinch of salt to bring out the chocolate flavour.
- Any type of nut butter such as peanut, hazelnut or cashew butter can be used.
- Protein powder is optional.
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