Peanut Butter Cup Protein Ice Cream

Serves 1
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Directions

  1. 1Blend all the base ingredients together.
  2. 2Blend all the base ingredients together.
  3. 3Blend all the base ingredients together.
  4. 4Freeze for at least 16 hours.
  5. 5Freeze for at least 16 hours.
  6. 6Freeze for at least 16 hours.
  7. 7Run the pint under hot water for 30 seconds to a minute.
  8. 8Run the pint under hot water for 30 seconds to a minute.
  9. 9Run the pint under hot water for 30 seconds to a minute.
  10. 10Run in Ninja Creami on the lite ice cream setting.
  11. 11Run in Ninja Creami on the lite ice cream setting.
  12. 12Run in Ninja Creami on the lite ice cream setting.
  13. 13Respin if needed.
  14. 14Respin if needed.
  15. 15Respin if needed.
  16. 16Grab peanut butter cups and use about three-quarters of a serving in the Creami itself.
  17. 17Grab peanut butter cups and use about three-quarters of a serving in the Creami itself.
  18. 18Grab peanut butter cups and use about three-quarters of a serving in the Creami itself.
  19. 19Run on the mix-in setting.
  20. 20Run on the mix-in setting.
  21. 21Run on the mix-in setting.
  22. 22Top with the remaining quarter of peanut butter cups.
  23. 23Top with the remaining quarter of peanut butter cups.
  24. 24Top with the remaining quarter of peanut butter cups.

Ingredients

  • 1 vanilla protein shake
  • 1 vanilla protein shake
  • 1 vanilla protein shake
  • 2.5 g vanilla bean paste
  • 2.5 g vanilla bean paste
  • 2.5 g vanilla bean paste
  • 20 g Lakanto Monk Fruit sweetener
  • 20 g Lakanto Monk Fruit sweetener
  • 20 g Lakanto Monk Fruit sweetener
  • 1 g salt
  • 1 g salt
  • 1 g salt
  • 1 g xanthan gum
  • 1 g xanthan gum
  • 1 g xanthan gum
  • 32 g mini Reese's Peanut Butter Cups (chopped)
  • 32 g mini Reese's Peanut Butter Cups (chopped)
  • 32 g mini Reese's Peanut Butter Cups (chopped)

Equipment

Ninja Creami

Tips

  • If the ice cream is powdery after the first spin, respin again.
  • Add peanut butter chips or chocolate chips.