Serves 1
Directions
- 1Blend all the base ingredients together.
- 2Freeze for at least 16 hours.
- 3Run the pint under hot water for 30 seconds to a minute.
- 4Run in Ninja Creami on the lite ice cream setting.
- 5Respin if needed.
- 6Grab peanut butter cups and use about three-quarters of a serving in the Creami itself.
- 7Run on the mix-in setting.
- 8Top with the remaining quarter of peanut butter cups.
Ingredients
- 1 vanilla protein shake
- 2.5 g vanilla bean paste
- 20 g Lakanto Monk Fruit sweetener
- 1 g salt
- 1 g xanthan gum
- 32 g mini Reese's Peanut Butter Cups (chopped)
Equipment
Ninja Creami
Tips
- If the ice cream is powdery after the first spin, respin again.
- Add peanut butter chips or chocolate chips.
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