Directions
- 1Get room temperature cream cheese. If it's not at room temperature, you can warm it up quickly with a rice bag.
- 2Mix cream cheese and powdered sugar in a mixer until it is super thick.
- 3Add flavor (peppermint flavor in this case).
- 4Roll the mix into a log and then cut it into little bite-sized pieces or roll into balls.
- 5Press the mints with the tines of a fork.
- 6Use food coloring if you wish to dye the cream cheese mints.
- 7Let them sit at room temperature until they dry out.
Ingredients
- 4 oz room temperature cream cheese
- 16 oz powdered sugar
- 1 tsp peppermint flavor
- 1 tsp food coloring
Equipment
rice bagmixerknifefork
Related recipes
Lattice Pie Crust
American · Dessert
Ina Garten's Crinkle Cut Chocolate Chip Cookies
American · Dessert
Coconut Custard Pie
American · Dessert
Boxed cake hack
American · Dessert
Salty Honey and Browned Butter Bars
American · Dessert1h 20m
Milk bread maple bar donut twists
American · Dessert
Hot Milk Sponge Cake
American · Dessert
Bananas Foster
American · Dessert
Whipped Cream Cake
American · Dessert
Teenage Mutant Ninja Turtle Pudding Pies
American · Dessert2h 26m
Salty Honey and Brown Butter Bars
American · Dessert
Peach Cobbler Butter Swim Biscuits
American · Dessert