Cream Cheese Mints
Directions
- 1Get room temperature cream cheese. If it's not at room temperature, you can warm it up quickly with a rice bag.
- 2Mix cream cheese and powdered sugar in a mixer until it is super thick.
- 3Add flavor (peppermint flavor in this case).
- 4Roll the mix into a log and then cut it into little bite-sized pieces or roll into balls.
- 5Press the mints with the tines of a fork.
- 6Use food coloring if you wish to dye the cream cheese mints.
- 7Let them sit at room temperature until they dry out.
Ingredients
- 4 oz room temperature cream cheese
- 16 oz powdered sugar
- 1 tsp peppermint flavor
- 1 tsp food coloring
Equipment
rice bagmixerknifefork