Hilly's Pumpkin Caramel Pie

2 mins
Serves 8
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Directions

  1. 1Start with the caramel. In a saucepan, combine sugar and water.
  2. 2Cook the mixture until it turns a deep brown color.
  3. 3Add butter, a tablespoon at a time, whisking constantly.
  4. 4Slowly stream in heavy cream while whisking.
  5. 5Add vanilla and salt.
  6. 6Store the caramel in the fridge for up to 4-5 days.
  7. 7For the streusel, combine oats, brown sugar, flour, butter, cinnamon, and nutmeg.
  8. 8Mix and mash the streusel ingredients together.
  9. 9Bake the streusel for 15 minutes at 325°F.
  10. 10Store the streusel at room temperature for 1-2 weeks.

Ingredients

  • 1 cup sugar
  • 1 cup water
  • 1 tablespoon butter
  • 1 cup heavy cream
  • 1 teaspoon vanilla
  • 2 teaspoon salt
  • 1 cup steel cut oats
  • 0.5 cup brown sugar
  • 0.5 cup flour
  • 0.5 cup butter
  • 1 teaspoon cinnamon
  • 0.5 teaspoon nutmeg

Equipment

saucepanwhiskbaking sheet