Apple Blondie Cheesecake Bars
Directions
- 1Start with an apple blondie base: combine brown butter, brown sugar, egg, vanilla extract, flour, baking powder, salt and cinnamon.
- 2Add fresh apples to the mixture.
- 3Pour the batter into a baking pan and bake until golden brown.
- 4Once the base is baked and cooled, add a layer of cinnamon no-bake cheesecake.
- 5Prepare the no-bake cheesecake by combining cream cheese, powdered sugar, vanilla extract and whipped cream.
- 6Spread the cheesecake mixture evenly over the cooled blondie base.
- 7Once the cheesecake layer is set and cooled, finish with a brown butter maple glaze.
Ingredients
- 1 cup brown butter
- 1 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 2 cups flour
- 1 tsp baking powder
- 1 pinch salt
- 1 tsp cinnamon
- 2 cups apples
- 8 oz cream cheese
- 4 cups powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped cream
- 1 cup brown butter maple glaze
Equipment
baking panwhiskspatulasaucepan
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