Apple Blondie Cheesecake Bars

41 mins
Serves 8
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Directions

  1. 1Start with an apple blondie base: combine brown butter, brown sugar, egg, vanilla extract, flour, baking powder, salt and cinnamon.
  2. 2Add fresh apples to the mixture.
  3. 3Pour the batter into a baking pan and bake until golden brown.
  4. 4Once the base is baked and cooled, add a layer of cinnamon no-bake cheesecake.
  5. 5Prepare the no-bake cheesecake by combining cream cheese, powdered sugar, vanilla extract and whipped cream.
  6. 6Spread the cheesecake mixture evenly over the cooled blondie base.
  7. 7Once the cheesecake layer is set and cooled, finish with a brown butter maple glaze.

Ingredients

  • 1 cup brown butter
  • 1 cup brown sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 2 cups flour
  • 1 tsp baking powder
  • 1 pinch salt
  • 1 tsp cinnamon
  • 2 cups apples
  • 8 oz cream cheese
  • 4 cups powdered sugar
  • 1 tsp vanilla extract
  • 1 cup whipped cream
  • 1 cup brown butter maple glaze

Equipment

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