The best brown butter chocolate chip cookies
Directions
- 1Start with a cup of brown sugar and a fourth cup of white sugar.
- 2Add two thirds of a cup of brown butter and make sure you scoop in all the brown bits.
- 3Add a tablespoon of vanilla extract.
- 4Mix the ingredients until just combined.
- 5Add in two eggs at room temperature.
- 6Add a fourth teaspoon of espresso powder, a teaspoon of baking soda, and half a teaspoon of corn starch.
- 7Mix everything together for about a minute or two.
- 8Add a cup and three fourths of flour, one cup at a time.
- 9Mix until your dough is like a Play-Doh consistency, not too soft and not too crumbly.
- 10Add chocolate chips and chunks.
- 11Mix by hand to prevent overmixing.
- 12Use an ice cream scoop to portion out the dough onto a baking sheet.
- 13Preheat your oven to 375 degrees and bake for 11-12 minutes.
- 14Once they come out of the oven, shape them with a cup.
Ingredients
- 1 cup brown sugar
- 0.25 cup white sugar
- 0.66 cup brown butter
- 1 tablespoon vanilla extract
- 2 eggs
- 0.25 teaspoon espresso powder
- 1 teaspoon baking soda
- 0.5 teaspoon corn starch
- 1.75 cup flour
- 1.5 cups chocolate chips
- 1 cup chocolate chunks
Equipment
measuring cupswhiskwooden spoonhand mixerspatulaice cream scoopbaking sheetovencup